What’s on the menu!

Boston Saint · 05-25-2021, 04:47 PM

Going full Veggie tonight. Big port mushrooms marinated with balsamic and spices along with asparagus with lemon pepper grilled. gonna have that on a whole wheat tortilla shell with a bit of avocado yogurt sauce and cheese.

I do this 2-4 nights a week it allows me to splurge on my Ribeye and lobster on Saturday!

st thomas · 05-25-2021, 08:53 PM

Originally Posted by Boston Saint

Going full Veggie tonight. Big port mushrooms marinated with balsamic and spices along with asparagus with lemon pepper grilled. gonna have that on a whole wheat tortilla shell with a bit of avocado yogurt sauce and cheese.

I do this 2-4 nights a week it allows me to splurge on my Ribeye and lobster on Saturday!

Um um that lemon and pepper goes well with steamed green beans with a couple tsps of oleo I never liked green beans till a chef at my favorite eatery told me to try it omgoodness.

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Rugby Saint II · 05-26-2021, 12:26 PM

Originally Posted by st thomas

Um um that lemon and pepper goes well with steamed green beans with a couple tsps of oleo I never liked green beans till a chef at my favorite eatery told me to try it omgoodness.

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Green beans with oleo/butter...mmmm......

05-25-2021, 04:47 PM	#1
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Going full Veggie tonight. Big port mushrooms marinated with balsamic and spices along with asparagus with lemon pepper grilled. gonna have that on a whole wheat tortilla shell with a bit of avocado yogurt sauce and cheese. I do this 2-4 nights a week it allows me to splurge on my Ribeye and lobster on Saturday! Rugby Saint II and st thomas like this.

05-25-2021, 08:53 PM	#2
st thomas Site Donor 2018 Join Date: Dec 2009 Location: lafayette Posts: 7,753	Re: What’s on the menu! Originally Posted by Boston Saint Going full Veggie tonight. Big port mushrooms marinated with balsamic and spices along with asparagus with lemon pepper grilled. gonna have that on a whole wheat tortilla shell with a bit of avocado yogurt sauce and cheese. I do this 2-4 nights a week it allows me to splurge on my Ribeye and lobster on Saturday! Um um that lemon and pepper goes well with steamed green beans with a couple tsps of oleo I never liked green beans till a chef at my favorite eatery told me to try it omgoodness. Sent from my iPhone using Tapatalk

05-26-2021, 12:26 PM	#3
Rugby Saint II Bounty Money $$$ Join Date: Oct 2008 Location: 5800 Airline Dr. Metairie, LA. Posts: 24,119	Re: What’s on the menu! Originally Posted by st thomas Um um that lemon and pepper goes well with steamed green beans with a couple tsps of oleo I never liked green beans till a chef at my favorite eatery told me to try it omgoodness. Sent from my iPhone using Tapatalk Green beans with oleo/butter...mmmm......