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this is a discussion within the Saints Community Forum; Just got home a couple of hours ago from pickin' for two days in and around Round Top, Texas area. Got some sour cream chicken enchiladas, black bean soup, and my famous Mexican rice going in various stages....
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#1 |
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Re: What’s on the menu!
Just got home a couple of hours ago from pickin' for two days in and around Round Top, Texas area. Got some sour cream chicken enchiladas, black bean soup, and my famous Mexican rice going in various stages.
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#2 |
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Location: lafayette
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Re: What’s on the menu!
Originally Posted by AsylumGuido
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What u were picken antiques AG Sent from my iPhone using Tapatalk |
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#3 |
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Re: What’s on the menu!
We usually go for vintage Americana and various imported items. Pretty much anything we can resell for a large profit and is easy to ship. Everything from dolls and doll clothes or furniture, to cologne, games or toys; shaving gear; sewing related items; gas, oil, or tobacco ephemera. Vintage Christmas. Vintage cookbooks and recipe cards. Wartime correspondence. Vintage sports memorabilia. Any vintage advertising with good graphics.
The stock in our store is getting a bit low. We usually have 400-500 items up for sale. We're down under 150. 2020 was our best year ever. Everybody was stuck at home shopping online. Here's our store: Memories Found |
“The pessimist sees difficulty in every opportunity. The optimist sees the opportunity in every difficulty.” — Winston Churchill
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#4 |
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Join Date: Dec 2009
Location: lafayette
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Re: What’s on the menu!
Originally Posted by AsylumGuido
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That’s kool stuff, I were going thru my old hot wheels stuff the other day got a shiiit load of 70’s cars , vans rocket car Ford trucks, nothing in the box worth anything much Sent from my iPhone using Tapatalk |
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#5 |
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Re: What’s on the menu!
Doing homemade egg rolls tonight !
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#6 |
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Re: What’s on the menu!
![]() It was last nite, and bake sweet potato, green salad and blue bell over cup cakes for desert . Corn flakes tonite. Serious Sent from my iPhone using Tapatalk |
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#7 |
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Re: What’s on the menu!
Finished product !
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#8 |
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Re: What’s on the menu!
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#9 |
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Re: What’s on the menu!
Not sure yet
But i know well some bourbon is high on the list for friday when i start my long weekend off. Brough some cooking books with me to read on shift tonight so we will see. Whittled it down to either something North African/Middle Eastern or something from Edward Lee's Smoke and Pickles |
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#10 |
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Join Date: Sep 2007
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Re: What’s on the menu!
Today making some smoked pork taquitos with leftover smoked pork butt to go with leftover black bean soup and Mexican rice. Will also be making fresh guacamole for dipping.
Gotta love leftovers. ![]() |
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