Re: What’s on the menu!
 

I'll be chewing on Apple for a while....

Re: What’s on the menu!
 

Re: What’s on the menu!
 

Just finished dressing the Boudin King Cake fresh out of the oven. Stuffed with spicy boudin from Bergeron’s here in Bossier and Pepper Jack. Topped with hot pepper jelly glaze, bacon crumbles, and green onion sprinkles.

https://scontent-dfw5-2.xx.fbcdn.net...5w&oe=6216AB8E

Re: What’s on the menu!
 

That beat my BLT!! Damn!!

Re: What’s on the menu!
 

I'm hoping for a bread sandwich if I can find some bread. Lol

Re: What’s on the menu!
 

Grilled bone in chicken thighs with squash, zuc, green beans and onion.

Re: What’s on the menu!
 

Re: What’s on the menu!
 

There is a place called Tam’s cuisine In Pacifica California. They make possibly the best eggrolls in the world in my opinion. My wife just came back from a weeklong stay in San Francisco and she brought me back $100 worth of their egg rolls on the plane. Needless to say I’m having eggrolls for dinner tonight...that’s what’s on the menu!

Re: What’s on the menu!
 

NY Strips with brats, salad and sweet tea.

Re: What’s on the menu!
 

Trying a Carne Asada recipe. Got the flank steak marinating overnight and gonna get it on the grill tomorrow. Fingers crossed.