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-   -   What’s on the menu! (https://blackandgold.com/saints/100291-what-s-menu.html)

AsylumGuido 02-27-2022 04:58 PM
Re: What’s on the menu!
 
Quote:
Originally Posted by stickman (Post 945899)
Trying a Carne Asada recipe. Got the flank steak marinating overnight and gonna get it on the grill tomorrow. Fingers crossed.
Sounds good! I've had a brisket soaking in a red wine marinade, with lots of spices, onions, and peppers slow cooking on the smoker for street tacos. Started it last night. It's falling apart and I've been sneaking strips all afternoon. Got black bean soup with tasso in a pot and just finished up a batch Mexican rice.

Boston Saint 02-27-2022 06:53 PM
Re: What’s on the menu!
 
Quote:
Originally Posted by stickman (Post 945899)
Trying a Carne Asada recipe. Got the flank steak marinating overnight and gonna get it on the grill tomorrow. Fingers crossed.
Let us know how it turns out.

stickman 02-28-2022 05:15 PM
Re: What’s on the menu!
 
Quote:
Originally Posted by Boston Saint (Post 945902)
Let us know how it turns out.
It wasn't bad. Had a good flavor that was there but not overpowering.

Didn't realize how much flank steak costs. But, I guess everything is expensive right now.

AsylumGuido 02-28-2022 05:29 PM
Re: What’s on the menu!
 
Quote:
Originally Posted by stickman (Post 945964)
It wasn't bad. Had a good flavor that was there but not overpowering.

Didn't realize how much flank steak costs. But, I guess everything is expensive right now.
How much did it run? I get flank quite often for tacos al carbon. Usually around $9 a pound. Kroger's meat counter. I guess it's been about a month since I got any, though.

stickman 02-28-2022 07:48 PM
Re: What’s on the menu!
 
Quote:
Originally Posted by AsylumGuido (Post 945966)
How much did it run? I get flank quite often for tacos al carbon. Usually around $9 a pound. Kroger's meat counter. I guess it's been about a month since I got any, though.
That's about what I paid. I guess that's right then. It's not something I usually get.

The recipe called for flank, flap, or skirt steak. Didn't even see the other two in the store.

AsylumGuido 03-01-2022 09:14 AM
Re: What’s on the menu!
 
Quote:
Originally Posted by stickman (Post 945976)
That's about what I paid. I guess that's right then. It's not something I usually get.

The recipe called for flank, flap, or skirt steak. Didn't even see the other two in the store.
Hardly ever see flap. With flank the grain runs the length of the cut while it runs across the length with skirt. Flank is leaner, yet more tender, but skirt seems to have more flavor.

saintfan 03-01-2022 10:30 AM
Re: What’s on the menu!
 
Quote:
Originally Posted by AsylumGuido (Post 945998)
Hardly ever see flap. With flank the grain runs the length of the cut while it runs across the length with skirt. Flank is leaner, yet more tender, but skirt seems to have more flavor.
Nice para-phrsing. Where'd you copy and past that from? :rolleyes:

SmashMouth 03-04-2022 12:13 PM
Re: What’s on the menu!
 

RailBoss 03-04-2022 01:35 PM
Re: What’s on the menu!
 
I'm thinking Mutton...

The Dude 03-04-2022 09:08 PM
Re: What’s on the menu!
 
https://www.heritagebackyard.com/arg...free-shipping/

I got in a discussion with my cousin about grills a while back. We both kept trying to one up each other by sending links to different bad ass grills. I saw this bad boy and just had to have one. Then I saw the price tag. I have some welding experience so I decided to go ahead and make one. It turned out great and I’ve already done one pig on it. A buddy of mine trapped a bunch of wild hogs last night so he’s going to bring me a couple. I may try the Asado cross this time.

Here are the crosses. I made a few of these but so far I’ve only done chicken and salmon.

https://www.heritagebackyard.com/asa...-chapa-grills/


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