Re: What’s on the menu!
 

Hell yea, that’s my favorite cut of steak

Re: What’s on the menu!
 

Ground chuck and Italian sausage meatloaf made with a sofritto of minced carrots, onions, celery, and garlic tonight cooked on the pellet smoker.

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Sounds good

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First time trying it this way. It should work out fine. Always looking for new ways to use the smoker. I used a peppercorn BBQ sauce instead of ketchup in and on the meatloaf and kicked up the meat with some cayenne and Tabasco. Going to steam some broccoli and toss with an olive oil, garlic, and lemon juice mix. Mash potatoes and yeast rolls should help satisfy the starch addiction that appears to afflict us of Irish ancestry.

Re: What’s on the menu!
 

A jets fan friend of mine up here just sent a text picture of a menu showing that their new QB has a sandwich named after him at a cafe in NYC called the “Zack Attack”…..

Get this…It’s Vegan!! 😂

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Fixed some black drum laced with some Paul Prudhomme spices yesterday. Stuffed portobello mushrooms with goat cheese and grilled asparagus.

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Until covid hit I had an annual steak party after the Mobile rugby tournament where we served up over one hundred ribeyes. The only good thing about covid was that I could step away from the rigors and expense of the steak party.

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Hey Gang. Getting ready to enjoy some local fresh fish from Mo’orea, French Polynesia. I’m here Celebrating my 20th anniversary married (Hope my wife is doing well 😜). I’m representing the B&G and had someone shout “Who Dat!” when they saw my hat! Turns out it was a lady from NO and her daughter currently enrolled at LSU.

Take care all!

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Enjoy and relax!