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Whatís on the menu!

this is a discussion within the Saints Community Forum; Originally Posted by Rugby Saint II Dirt cheap night. I'm having steakums. Iíve fed many a hangover on steak-ums!...

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Old 04-10-2021, 03:15 PM   #41
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Re: Whatís on the menu!

Originally Posted by Rugby Saint II View Post
Dirt cheap night. I'm having steakums.
Iíve fed many a hangover on steak-ums!
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Old 04-14-2021, 01:27 PM   #42
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Re: Whatís on the menu!

Spaghetti Wednesday. Sausage, mushroom, zucchini marinara simmering.
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Old 04-19-2021, 07:19 PM   #43
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Re: Whatís on the menu!

Ainít no thing but a chicken wing !
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Old 04-19-2021, 08:27 PM   #44
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Re: Whatís on the menu!

Originally Posted by Boston Saint View Post
Ainít no thing but a chicken wing !
My eldest son's birthday and I did melt in your mouth tenderloins filets cut by my butcher. I would have included pictures but they disappeared quickly. Perfect 2 1/4" inch 11 ounce medium rare glories topped with rosemary and tarragon infused butter.

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Old 04-19-2021, 08:37 PM   #45
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Re: Whatís on the menu!

BBQ chicken and ribs.
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Old 04-19-2021, 09:04 PM   #46
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Re: Whatís on the menu!

Originally Posted by darksoul35 View Post
BBQ chicken and ribs.
Beef ribs or pork ribs?
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Old 04-20-2021, 05:00 PM   #47
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Re: Whatís on the menu!

Originally Posted by AsylumGuido View Post
My eldest son's birthday and I did melt in your mouth tenderloins filets cut by my butcher. I would have included pictures but they disappeared quickly. Perfect 2 1/4" inch 11 ounce medium rare glories topped with rosemary and tarragon infused butter.





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Old 04-20-2021, 05:17 PM   #48
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Re: Whatís on the menu!

We have a major product launch for work tonight so I will be up late, and not sure how late. When you've got a potentially stressful and unusual night ahead, the go-to solution is cheap greasy Mexican food and so that is where I'll be headed soon.
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Old 04-21-2021, 03:50 PM   #49
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Re: Whatís on the menu!

Originally Posted by neugey View Post
We have a major product launch for work tonight so I will be up late, and not sure how late. When you've got a potentially stressful and unusual night ahead, the go-to solution is cheap greasy Mexican food and so that is where I'll be headed soon.

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Old 04-21-2021, 04:01 PM   #50
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Re: Whatís on the menu!

It got down to 37 degrees here in northwest Louisiana (all-time record low - damned global warming), so I am brewing up a pot of ground turkey chili for tonight.

PS. I suppose I'm not the only one to add a 12 ounce beer and unsweetened Baker's chocolate to their chili, right?
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