What’s on the menu!

Boston Saint · 04-10-2021, 03:15 PM

Originally Posted by Rugby Saint II

Dirt cheap night. I'm having steakums.

I’ve fed many a hangover on steak-ums!

Boston Saint · 04-14-2021, 01:27 PM

Spaghetti Wednesday. Sausage, mushroom, zucchini marinara simmering.

Boston Saint · 04-19-2021, 07:19 PM

Ain’t no thing but a chicken wing !

AsylumGuido · 04-19-2021, 08:27 PM

Originally Posted by Boston Saint

Ain’t no thing but a chicken wing !

My eldest son's birthday and I did melt in your mouth tenderloins filets cut by my butcher. I would have included pictures but they disappeared quickly. Perfect 2 1/4" inch 11 ounce medium rare glories topped with rosemary and tarragon infused butter.

darksoul35 · 04-19-2021, 08:37 PM

BBQ chicken and ribs.

Boston Saint · 04-19-2021, 09:04 PM

Originally Posted by darksoul35

BBQ chicken and ribs.

Beef ribs or pork ribs?

st thomas · 04-20-2021, 05:00 PM

Originally Posted by AsylumGuido

My eldest son's birthday and I did melt in your mouth tenderloins filets cut by my butcher. I would have included pictures but they disappeared quickly. Perfect 2 1/4" inch 11 ounce medium rare glories topped with rosemary and tarragon infused butter.

Sent from my iPhone using Tapatalk

neugey · 04-20-2021, 05:17 PM

We have a major product launch for work tonight so I will be up late, and not sure how late. When you've got a potentially stressful and unusual night ahead, the go-to solution is cheap greasy Mexican food and so that is where I'll be headed soon.

st thomas · 04-21-2021, 03:50 PM

Originally Posted by neugey

We have a major product launch for work tonight so I will be up late, and not sure how late. When you've got a potentially stressful and unusual night ahead, the go-to solution is cheap greasy Mexican food and so that is where I'll be headed soon.

Lol

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AsylumGuido · 04-21-2021, 04:01 PM

It got down to 37 degrees here in northwest Louisiana (all-time record low - damned global warming), so I am brewing up a pot of ground turkey chili for tonight.

PS. I suppose I'm not the only one to add a 12 ounce beer and unsweetened Baker's chocolate to their chili, right?

04-10-2021, 03:15 PM	#41
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Originally Posted by Rugby Saint II Dirt cheap night. I'm having steakums. I’ve fed many a hangover on steak-ums!

04-14-2021, 01:27 PM	#42
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Spaghetti Wednesday. Sausage, mushroom, zucchini marinara simmering. Attached Thumbnails

04-19-2021, 07:19 PM	#43
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Ain’t no thing but a chicken wing ! Attached Thumbnails K Major likes this.

04-19-2021, 08:27 PM	#44
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,212	Re: What’s on the menu! Originally Posted by Boston Saint Ain’t no thing but a chicken wing ! My eldest son's birthday and I did melt in your mouth tenderloins filets cut by my butcher. I would have included pictures but they disappeared quickly. Perfect 2 1/4" inch 11 ounce medium rare glories topped with rosemary and tarragon infused butter. st thomas and Boston Saint like this.

04-19-2021, 08:37 PM	#45
darksoul35 1000 Posts + Join Date: Sep 2012 Posts: 1,041	Re: What’s on the menu! BBQ chicken and ribs. K Major and Boston Saint like this.
darksoul35 1000 Posts + Join Date: Sep 2012 Posts: 1,041

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04-19-2021, 09:04 PM	#46
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Originally Posted by darksoul35 BBQ chicken and ribs. Beef ribs or pork ribs?

04-20-2021, 05:00 PM	#47
st thomas Site Donor 2018 Join Date: Dec 2009 Location: lafayette Posts: 7,753	Re: What’s on the menu! Originally Posted by AsylumGuido My eldest son's birthday and I did melt in your mouth tenderloins filets cut by my butcher. I would have included pictures but they disappeared quickly. Perfect 2 1/4" inch 11 ounce medium rare glories topped with rosemary and tarragon infused butter. Sent from my iPhone using Tapatalk

04-20-2021, 05:17 PM	#48
neugey Hu Dat! Join Date: Dec 2004 Posts: 6,697 Blog Entries: 13	Re: What’s on the menu! We have a major product launch for work tonight so I will be up late, and not sure how late. When you've got a potentially stressful and unusual night ahead, the go-to solution is cheap greasy Mexican food and so that is where I'll be headed soon. st thomas likes this.

04-21-2021, 03:50 PM	#49
st thomas Site Donor 2018 Join Date: Dec 2009 Location: lafayette Posts: 7,753	Re: What’s on the menu! Originally Posted by neugey We have a major product launch for work tonight so I will be up late, and not sure how late. When you've got a potentially stressful and unusual night ahead, the go-to solution is cheap greasy Mexican food and so that is where I'll be headed soon. Lol Sent from my iPhone using Tapatalk Boston Saint likes this.

04-21-2021, 04:01 PM	#50
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,212	Re: What’s on the menu! It got down to 37 degrees here in northwest Louisiana (all-time record low - damned global warming), so I am brewing up a pot of ground turkey chili for tonight. PS. I suppose I'm not the only one to add a 12 ounce beer and unsweetened Baker's chocolate to their chili, right? st thomas likes this.