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this is a discussion within the Saints Community Forum; Cooking the glazed spiral ham I never got around to making last weekend....
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#1 |
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Join Date: Nov 2020
Location: Massachusetts
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Re: What’s on the menu!
Cooking the glazed spiral ham I never got around to making last weekend.
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#2 |
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Join Date: Oct 2008
Location: 5800 Airline Dr. Metairie, LA.
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Re: What’s on the menu!
Dirt cheap night. I'm having steakums.
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#3 |
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Location: Massachusetts
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Re: What’s on the menu!
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#4 |
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Re: What’s on the menu!
Spaghetti Wednesday. Sausage, mushroom, zucchini marinara simmering.
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#5 |
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Location: Massachusetts
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Re: What’s on the menu!
Ain’t no thing but a chicken wing !
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#6 |
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Join Date: Sep 2007
Location: Bossier City, LA
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Re: What’s on the menu!
My eldest son's birthday and I did melt in your mouth tenderloins filets cut by my butcher. I would have included pictures but they disappeared quickly. Perfect 2 1/4" inch 11 ounce medium rare glories topped with rosemary and tarragon infused butter.
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#7 |
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Join Date: Dec 2009
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Re: What’s on the menu!
Originally Posted by AsylumGuido
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#8 |
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Join Date: Sep 2012
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Re: What’s on the menu!
BBQ chicken and ribs.
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#9 |
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Join Date: Nov 2020
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Re: What’s on the menu!
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#10 |
Hu Dat!
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Re: What’s on the menu!
We have a major product launch for work tonight so I will be up late, and not sure how late. When you've got a potentially stressful and unusual night ahead, the go-to solution is cheap greasy Mexican food and so that is where I'll be headed soon.
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