What’s on the menu!

Boston Saint · 04-21-2021, 05:07 PM

Never tried the chocolate Guido. But I have used a chocolate porter in chili before.

I’ve made honey garlic glazed pork tenderloin.

AsylumGuido · 04-21-2021, 07:04 PM

Originally Posted by Boston Saint

Never tried the chocolate Guido. But I have used a chocolate porter in chili before.

I’ve made honey garlic glazed pork tenderloin.

Same concept. Just more of the base cocoa accent.

Boston Saint · 04-23-2021, 05:28 PM

Happy Friday all! The wife got her second COVID vaccine dose today and while out she picked up Popeyes! It’s a bit of distance away from us here. It’s good, but not as good as Popeyes from down south.

AsylumGuido · 04-23-2021, 07:11 PM

Originally Posted by Boston Saint

Happy Friday all! The wife got her second COVID vaccine dose today and while out she picked up Popeyes! It’s a bit of distance away from us here. It’s good, but not as good as Popeyes from down south.

I hope hers was as mild as ours. Now if we can get another 30%-40% of the squirrelly population off their scared asses and get theirs we can get back to normal sooner.

Boston Saint · 04-24-2021, 05:53 PM

https://getyarn.io/yarn-clip/7a82cfa...5-73c817bba170

AsylumGuido · 04-24-2021, 06:16 PM

Started slow cooking a pork shoulder for sandwiches tomorrow. About to move it from the grill to the smoker for a few hours. Been going since 11:00 am.

Boston Saint · 04-24-2021, 08:19 PM

Making S’mores for desert.

st thomas · 04-24-2021, 08:38 PM

Here’s to the BnG boys and girls love u guys

Sent from my iPhone using Tapatalk

st thomas · 04-26-2021, 06:03 PM

Originally Posted by AsylumGuido

It got down to 37 degrees here in northwest Louisiana (all-time record low - damned global warming), so I am brewing up a pot of ground turkey chili for tonight.

PS. I suppose I'm not the only one to add a 12 ounce beer and unsweetened Baker's chocolate to their chili, right?

My youngest daughter makes a mean turkey chili AG. She doesn’t spice it up how I really like it because of her kids but boi it’s good stuff. Not knocking your chili but have u ever had chili made with elk , I’ve never had anything better.

Sent from my iPhone using Tapatalk

Boston Saint · 04-26-2021, 06:38 PM

Originally Posted by st thomas

Here’s to the BnG boys and girls love u guys

Sent from my iPhone using Tapatalk

Winner!!!!

04-21-2021, 05:07 PM	#51
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Never tried the chocolate Guido. But I have used a chocolate porter in chili before. I’ve made honey garlic glazed pork tenderloin. Attached Thumbnails

04-21-2021, 07:04 PM	#52
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,212	Re: What’s on the menu! Originally Posted by Boston Saint Never tried the chocolate Guido. But I have used a chocolate porter in chili before. I’ve made honey garlic glazed pork tenderloin. Same concept. Just more of the base cocoa accent.

04-23-2021, 05:28 PM	#53
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Happy Friday all! The wife got her second COVID vaccine dose today and while out she picked up Popeyes! It’s a bit of distance away from us here. It’s good, but not as good as Popeyes from down south. Rugby Saint II and K Major like this.

04-23-2021, 07:11 PM	#54
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,212	Re: What’s on the menu! Originally Posted by Boston Saint Happy Friday all! The wife got her second COVID vaccine dose today and while out she picked up Popeyes! It’s a bit of distance away from us here. It’s good, but not as good as Popeyes from down south. I hope hers was as mild as ours. Now if we can get another 30%-40% of the squirrelly population off their scared asses and get theirs we can get back to normal sooner.

04-24-2021, 05:53 PM	#55
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! https://getyarn.io/yarn-clip/7a82cfa...5-73c817bba170

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04-24-2021, 06:16 PM	#56
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,212	Re: What’s on the menu! Started slow cooking a pork shoulder for sandwiches tomorrow. About to move it from the grill to the smoker for a few hours. Been going since 11:00 am. Boston Saint likes this.

04-24-2021, 08:19 PM	#57
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Making S’mores for desert.

04-24-2021, 08:38 PM	#58
st thomas Site Donor 2018 Join Date: Dec 2009 Location: lafayette Posts: 7,753	Re: What’s on the menu! Here’s to the BnG boys and girls love u guys Sent from my iPhone using Tapatalk K Major and Boston Saint like this.

04-26-2021, 06:03 PM	#59
st thomas Site Donor 2018 Join Date: Dec 2009 Location: lafayette Posts: 7,753	Re: What’s on the menu! Originally Posted by AsylumGuido It got down to 37 degrees here in northwest Louisiana (all-time record low - damned global warming), so I am brewing up a pot of ground turkey chili for tonight. PS. I suppose I'm not the only one to add a 12 ounce beer and unsweetened Baker's chocolate to their chili, right? My youngest daughter makes a mean turkey chili AG. She doesn’t spice it up how I really like it because of her kids but boi it’s good stuff. Not knocking your chili but have u ever had chili made with elk , I’ve never had anything better. Sent from my iPhone using Tapatalk

04-26-2021, 06:38 PM	#60
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Originally Posted by st thomas Here’s to the BnG boys and girls love u guys Sent from my iPhone using Tapatalk Winner!!!! Rugby Saint II likes this.