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this is a discussion within the Saints Community Forum; Never tried the chocolate Guido. But I have used a chocolate porter in chili before. I’ve made honey garlic glazed pork tenderloin....
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04-21-2021, 05:07 PM | #51 |
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Re: What’s on the menu!
Never tried the chocolate Guido. But I have used a chocolate porter in chili before.
I’ve made honey garlic glazed pork tenderloin. |
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04-21-2021, 07:04 PM | #52 |
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Re: What’s on the menu!
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04-23-2021, 05:28 PM | #53 |
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Re: What’s on the menu!
Happy Friday all! The wife got her second COVID vaccine dose today and while out she picked up Popeyes! It’s a bit of distance away from us here. It’s good, but not as good as Popeyes from down south.
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04-23-2021, 07:11 PM | #54 |
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I hope hers was as mild as ours. Now if we can get another 30%-40% of the squirrelly population off their scared asses and get theirs we can get back to normal sooner.
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04-24-2021, 05:53 PM | #55 |
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04-24-2021, 06:16 PM | #56 |
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Started slow cooking a pork shoulder for sandwiches tomorrow. About to move it from the grill to the smoker for a few hours. Been going since 11:00 am.
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04-24-2021, 08:19 PM | #57 |
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Making S’mores for desert.
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04-24-2021, 08:38 PM | #58 |
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Re: What’s on the menu!
Here’s to the BnG boys and girls love u guys Sent from my iPhone using Tapatalk |
04-26-2021, 06:03 PM | #59 |
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Re: What’s on the menu!
Originally Posted by AsylumGuido
My youngest daughter makes a mean turkey chili AG. She doesn’t spice it up how I really like it because of her kids but boi it’s good stuff. Not knocking your chili but have u ever had chili made with elk , I’ve never had anything better. Sent from my iPhone using Tapatalk |
04-26-2021, 06:38 PM | #60 |
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