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What’s on the menu!
this is a discussion within the Saints Community Forum; It got down to 37 degrees here in northwest Louisiana (all-time record low - damned global warming), so I am brewing up a pot of ground turkey chili for tonight. PS. I suppose I'm not the only one to add ...
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04-21-2021, 03:01 PM
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#1 |
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10000 POST CLUB
Join Date: Sep 2007
Location: Bossier City, LA
Posts: 26,622
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Re: What’s on the menu!
It got down to 37 degrees here in northwest Louisiana (all-time record low - damned global warming), so I am brewing up a pot of ground turkey chili for tonight.
PS. I suppose I'm not the only one to add a 12 ounce beer and unsweetened Baker's chocolate to their chili, right? |
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04-26-2021, 05:03 PM
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#2 |
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Site Donor 2018
Join Date: Dec 2009
Location: lafayette
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Re: What’s on the menu!
Originally Posted by AsylumGuido
My youngest daughter makes a mean turkey chili AG. She doesn’t spice it up how I really like it because of her kids but boi it’s good stuff. Not knocking your chili but have u ever had chili made with elk , I’ve never had anything better. Sent from my iPhone using Tapatalk |
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04-26-2021, 05:47 PM
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#3 |
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10000 POST CLUB
Join Date: Sep 2007
Location: Bossier City, LA
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Re: What’s on the menu!
Originally Posted by st thomas
Don't get me wrong, I'd rather have the base meat be other than turkey, but trying to stay healthy. I'd do elk in a minute given the chance.
Luke's 32 Bridge where my son performs in Nashville has an elk burger that's my go to there ... other than their cheese curds. Love me some cheese curds! |
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04-26-2021, 08:49 PM
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#4 |
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Site Donor 2018
Join Date: Dec 2009
Location: lafayette
Posts: 7,753
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Re: What’s on the menu!
Originally Posted by AsylumGuido
Totally agree on the health part. But man I’m from the bayou, it’s hard to eat right when somebody’s cooking every weekend . Sent from my iPhone using Tapatalk |
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