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this is a discussion within the Saints Community Forum; It got down to 37 degrees here in northwest Louisiana (all-time record low - damned global warming), so I am brewing up a pot of ground turkey chili for tonight. PS. I suppose I'm not the only one to add ...
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Join Date: Sep 2007
Location: Bossier City, LA
Posts: 26,484
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Re: What’s on the menu!
It got down to 37 degrees here in northwest Louisiana (all-time record low - damned global warming), so I am brewing up a pot of ground turkey chili for tonight.
PS. I suppose I'm not the only one to add a 12 ounce beer and unsweetened Baker's chocolate to their chili, right? |
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