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this is a discussion within the Saints Community Forum; Originally Posted by Boston Saint Chicken and andouille gumbo baby! It’s poker night for me and a few friends. I have to ask. I moved to the Gulf coast about 6 years ago. EVERYONE that I have ask this question, ...
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05-21-2023, 05:45 PM | #611 |
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Re: What’s on the menu!
Originally Posted by Boston Saint
I have to ask. I moved to the Gulf coast about 6 years ago. EVERYONE that I have ask this question, has given me the EXACT same answer.
WHERE CAN I FIND THE BEST GUMBO? They all have said their momma’s house or a relative’s house. No one has ever suggested a restaurant to me. So, where do I find the best gumbo? |
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05-21-2023, 07:02 PM | #612 |
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Re: What’s on the menu!
Originally Posted by cmike
Well, I know decent places in Austin and up here. I don’t go to enough restaurants in Louisiana to get gumbo there.
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05-21-2023, 08:37 PM | #613 |
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Re: What’s on the menu!
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05-21-2023, 10:39 PM | #614 |
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Re: What’s on the menu!
Originally Posted by cmike
The best gumbo? That's a tough one. I've had both seafood and chicken/sausage gumbo at restaurants all around New Orleans metro area. From Deanie's in Bucktown to Commander's Palace to Coop's Place in the Quarter. Acme's Oyster, Brennan's, Arnuad's, Cafe Maspero, and, yes, even The Gumbo Shop. In their own way they have all been great. Had great gumbo in some hole in the walls in Kenner and Metairie, too.
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05-28-2023, 05:50 PM | #615 |
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Re: What’s on the menu!
Originally Posted by SmashMouth
Originally Posted by Boston Saint
I've done some soul searching regarding the crepe (Pannekoeken in Dutch or Freisen). I don't recall my mother making these but no matter the country or region from which they originate they're basically the same. I found an Iranian version of it as well.
My mom made syrup but not this:
For gits and shiggles I found these in a quick search on the Googs:
https://www.196flavors.com/netherlands-pannekoeken/ |
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05-29-2023, 12:44 PM | #616 |
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Re: What’s on the menu!
First off, on this Memorial day, God Bless all service members and first responders who have given their lives for this country. Second, God Bless those who serve(d) and didn’t need to make that sacrifice!
Third, we had a great weather weekend here. Went out to the coast near Gloucester to enjoy the sun and water. We don’t get much crawfish, but the lobsters are great! Throwing on T-bones in the grill for some surf and turf to honor Memorial Day. |
05-29-2023, 01:12 PM | #617 |
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Re: What’s on the menu!
I echo those sentiments, Boston!
As for food, smoked a full brisket for eight hours yesterday, wrapped it and brought it up to 210 degrees, and then put it in a 140 warmer for what will be 21 more hours. Should be perfect. Third day in a row out by our pool. The weather has been perfect. |
07-18-2023, 12:52 PM | #618 |
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Re: What’s on the menu!
Cheesesteak egg rolls and…
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07-22-2023, 05:08 PM | #619 |
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Re: What’s on the menu!
I can't wait to taste everyone's cooking at the next BNG get together. I'd get fat real quick eating the good food that ya'll do.
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07-29-2023, 07:06 PM | #620 |
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Re: What’s on the menu!
Had a big rainstorm come through so I had to move my short ribs inside to finish…. Sautéed mushrooms and onions as a side. Green salad with blue cheese and beef rice a roni cause it’s easy and yummy.
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