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What’s on the menu!
this is a discussion within the Saints Community Forum; Cheese steak tonight! I think I'll wash it down with an IPA from one of the local breweries....
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10-05-2023, 06:40 PM
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#2 |
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Location: Bossier City, LA
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Re: What’s on the menu!
Originally Posted by iceshack149
Love IPA's!
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09-30-2023, 12:05 PM
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#3 |
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Bounty Money $$$
Join Date: Oct 2008
Location: 5800 Airline Dr. Metairie, LA.
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Re: What’s on the menu!
Pork ribs on the grill. Grilled corn and taters. Nothing fancy. Just tasty.
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10-05-2023, 05:22 PM
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#4 |
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Re: What’s on the menu!
Making Gumbo
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10-05-2023, 06:40 PM
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#5 |
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10000 POST CLUB
Join Date: Sep 2007
Location: Bossier City, LA
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Re: What’s on the menu!
Smoked chicken sour cream enchiladas here with Mexican rice and all the fixin's.
Been smoking a lot of chicken the past couple of weeks for some reason. 
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10-07-2023, 02:31 PM
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#6 |
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Re: What’s on the menu!
Chicken and Andouille Gumbo with jalapeño hush puppies.
   Going to take the big pot.  
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10-10-2023, 04:11 PM
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#7 |
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Re: What’s on the menu!
LOL! Now this is good.
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10-29-2023, 12:05 PM
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#8 |
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Hu Dat!
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Re: What’s on the menu!
If you need a quick delicious filling lunch, I'll share with you my recipe. Hey I'm eating it right now!
Chicken Tortilla Stew for 1: 1 Can Campbell's Chunky Chicken Tortilla Soup a large spoonful of jalapenos 1 cup cooked white rice 2 soft taco tortilla shells 1 large spoonful sour cream 1/4 cup of shredded mexican cheese - Put the soup, jalapenos and rice into a large bowl and microwave for 2 minutes - microwave the 2 tortilla shells for about 30 seconds - tear up the tortilla shells and put them in the soup - add sour cream and cheese to the soup You're welcome! |
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11-11-2023, 03:14 PM
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#9 |
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10000 POST CLUB
Join Date: Sep 2007
Location: Bossier City, LA
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Re: What’s on the menu!
This is too awesome.
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11-13-2023, 02:30 PM
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#10 |
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Bounty Money $$$
Join Date: Oct 2008
Location: 5800 Airline Dr. Metairie, LA.
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Re: What’s on the menu!
I just hosted the annual steak party for my friends who drive in from out of town to the Battleship rugby tournament. This year my twin brother and I served up close to 40 ribeyes. Last year it was NY strip. Next year, I want T-bones because they are easier to grill. Seasoned with Moore's marinade, McCormicks steak seasoning and drizzled with honey for a sweet flavor.
My neighbor brought baked beans in a cast iron stove that was killer. She also made a delicious potato salad. My favorite was the banana pudding that another neighbor made. MMMMM....... |
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