Re: What’s on the menu!
 

Well fellas. The Saints stink but there's always comfort in a good burger.
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Re: What’s on the menu!
 

Re: What’s on the menu!
 

My buddy is deep frying a turkey for me this year. Mmmm......:p

Re: What’s on the menu!
 

Making a gumbo for a small poker group this weekend. Cant use seafood because of dietary restrictions. Thought about using some bacon (Never done this before) while cooking the veggies. Anyone ever had experience adding bacon into their gumbo before?

Re: What’s on the menu!
 

I use tasso a lot in my chicken and andouille gumbo. A smoked bacon is pretty similar. Fattier, for sure, so you might want to do a drain of the grease, before adding to the roux.

Re: What’s on the menu!
 

Do you add it early with onions and peppers?

Re: What’s on the menu!
 

Yeah. The tasso. But you might precook the bacon a bit first and drain since it's a lot fattier than the tasso.

Re: What’s on the menu!
 

Rib Eye with fries and sautéed mushrooms from Huck's Place in Columbus, MS. Delicious.