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Re: What’s on the menu!
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Well fellas. The Saints stink but there's always comfort in a good burger.
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My buddy is deep frying a turkey for me this year. Mmmm......:p
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Making a gumbo for a small poker group this weekend. Cant use seafood because of dietary restrictions. Thought about using some bacon (Never done this before) while cooking the veggies. Anyone ever had experience adding bacon into their gumbo before?
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Rib Eye with fries and sautéed mushrooms from Huck's Place in Columbus, MS. Delicious.
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Salt Lick BBQ in Round Rock TX.
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What's the reason you were in Columbus, @Cruize? |
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