Re: What’s on the menu!
 

Rum, ice, pineapple, blend.

Re: What’s on the menu!
 

Chicken and lamb Gyros, Greek roasted potatoes (frickin' awesome), and air fried zucchini.

Re: What’s on the menu!
 

What do you coat the zucchini with? I’ve not had luck air frying it.

Re: What’s on the menu!
 

I cut it in strips depending upon the size. Then halved. Perhaps eight to 12 pieces per zucchini. I coat first with seasoned flour. Dip in a wash of milk or buttermilk and egg. Then coat with panko. I use Italian seasoned. Spray basket with oil, and then the breaded zucchini. I use a heated fryer at 390 for 10 minutes and turn spray more if needed and go until it's well browned.

Re: What’s on the menu!
 

Cool. i’ve tried a similar recipe, but it hasn’t worked well in the air fryer.

Re: What’s on the menu!
 

Gonna try and beat the pack at their own game today. Grilled Bockwurst with sautéed onions and baked beans for today’s game. Geaux Saints.

Re: What’s on the menu!
 

We’re doing fried shrimp and catfish with some potato salad and boiled corn

Re: What’s on the menu!
 

Ribs, burgers, dogs, grilled corn, potato salad, and San Diego style rolled tacos.

Re: What’s on the menu!
 

Vegetable beef soup with leftover pot roast from yesterday. I don't want to be cooking during the game later. Probably do jalapeno cornbread sticks, too.

Re: What’s on the menu!
 

I had a Gyro from this place is Slidell yesterday, one of the best I’ve ever had.