Re: What’s on the menu!
 

Beef Stew! Chock full of carrots, taters, onion, mushrooms, celery and sirloin tips.

Re: What’s on the menu!
 

A sack of oysters. About to tear into them. Getting butter sauce ready for grilled oysters.

Re: What’s on the menu!
 

Making Christmas stew !

Re: What’s on the menu!
 

Happy St. Patrick’s Day all! I’m making a double gumbo batch for a March madness/poker tourney tonight. Hope everyone is well and remember to wear your green!

Re: What’s on the menu!
 

Got my "It's Paddy Time" t-shirt on as I type! Going to visit both Ireland and Northern Ireland this summer.

Re: What’s on the menu!
 

That looks outstanding :bng:

Re: What’s on the menu!
 

Thanks Major. I’m just about to add the Andouille sausage

Re: What’s on the menu!
 

Making authentic Shephard's Pie (with lamb), pan sautéed lemon garlic green beans, and homemade Irish soda bread. I have Irish imported butter with garlic and herbs and an import Irish whiskey cheddar on the side. Guinness to wash it all down. I love St. Patrick's Day!

Re: What’s on the menu!
 

How did it come out ?

Re: What’s on the menu!
 

Really well. Finished 6th in the porker tourney.