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Re: What’s on the menu!
Beef Stew! Chock full of carrots, taters, onion, mushrooms, celery and sirloin tips.
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A sack of oysters. About to tear into them. Getting butter sauce ready for grilled oysters.
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Making Christmas stew !
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Happy St. Patrick’s Day all! I’m making a double gumbo batch for a March madness/poker tourney tonight. Hope everyone is well and remember to wear your green!
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Making authentic Shephard's Pie (with lamb), pan sautéed lemon garlic green beans, and homemade Irish soda bread. I have Irish imported butter with garlic and herbs and an import Irish whiskey cheddar on the side. Guinness to wash it all down. I love St. Patrick's Day!
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