What’s on the menu!

The Dude · 03-25-2021, 08:58 AM

Got a couple Hanger Steaks a couple days ago and processed them last night. Gonna put them on the Green Egg and make a side of chimichurri. If you aren’t familiar with hanger I suggest you try it. It’s absolutely the best cut of steak you can put in your mouth. It tastes like an aged steak and is great grilled or seared. Very very flavorful. The only downside is that it’s a little tricky to cook and cut but when you do it right nothing comes close. You have to slice it fairly thin (1/2 inch or so) against the grain when it comes off the grill and rests, otherwise it can be tough. It’s also tough to find but if you have a local butcher in town they will have it.

03-25-2021, 08:58 AM	#11
The Dude 5000 POSTS! + Join Date: Jul 2011 Posts: 9,055	Re: What’s on the menu! Got a couple Hanger Steaks a couple days ago and processed them last night. Gonna put them on the Green Egg and make a side of chimichurri. If you aren’t familiar with hanger I suggest you try it. It’s absolutely the best cut of steak you can put in your mouth. It tastes like an aged steak and is great grilled or seared. Very very flavorful. The only downside is that it’s a little tricky to cook and cut but when you do it right nothing comes close. You have to slice it fairly thin (1/2 inch or so) against the grain when it comes off the grill and rests, otherwise it can be tough. It’s also tough to find but if you have a local butcher in town they will have it. st thomas, darksoul35, K Major and 1 others like this.
The Dude 5000 POSTS! + Join Date: Jul 2011 Posts: 9,055	"Where life had no value, death, sometimes, had its price. That is why the bounty killers appeared."