What’s on the menu!

subguy · 04-02-2021, 03:02 PM

Originally Posted by Boston Saint

Fajita Friday!

Don't forget the Trillium Boston guy

Rugby Saint II · 04-02-2021, 03:59 PM

New Orleans style roast beef po-boy cooked at home. It's not as good as the original real NO slow cooked roast beef in gravy but it's still good.

lee909 · 04-02-2021, 06:24 PM

Well last weeks menu ended up a casserole and a bubble and squeek mash(not sure if you do that over there. It's just cabbage mixed in with the potato and butter/pepper). Anyway Beef and Guinness casserole

Char Siu pork on Tuesday when I'm off again.

Oh and I may pop open a bottle

The Dude · 04-02-2021, 08:33 PM

My wife got me this subscription to Beespoke Post. It’s a company that sends an assortment if guy things every month, knives, survival guide, ammo can, flashlights etc. One of the items that was included in this months package was a jar of Spicy Chili Crisp. At first glance I thought it was just your run of the mill Asian sweet and spicy glaze. This stuff is like crack!!!! It’s a Chinese Sauce/Paste made from mild crushed peppers that are really crispy. You get the flavor of the chili but it’s not really all that spicy and it’s super crispy. I’ve been putting it on everything. Shrimp, salmon, and tonight hanger steak.
Here it is. https://www.amazon.com/老干妈香辣脆油辣椒-Lao...+chili+&sr=8-3
It’s not what it looks like.

Rugby Saint II · 04-03-2021, 10:40 AM

Originally Posted by The Dude

My wife got me this subscription to Beespoke Post. It’s a company that sends an assortment if guy things every month, knives, survival guide, ammo can, flashlights etc. One of the items that was included in this months package was a jar of Spicy Chili Crisp. At first glance I thought it was just your run of the mill Asian sweet and spicy glaze. This stuff is like crack!!!! It’s a Chinese Sauce/Paste made from mild crushed peppers that are really crispy. You get the flavor of the chili but it’s not really all that spicy and it’s super crispy. I’ve been putting it on everything. Shrimp, salmon, and tonight hanger steak.
Here it is. https://www.amazon.com/老干妈香辣脆油辣椒-Lao...+chili+&sr=8-3
It’s not what it looks like.

I'm a prepper! I will have to check out this site.

The Dude · 04-03-2021, 09:08 PM

Originally Posted by Rugby Saint II

I'm a prepper! I will have to check out this site.

It’s Amazon. Totally safe. The Chinese lettering does scream virus though.(computer virus)
I’m going to try Asian Street Fries as a special. Roast a pork but, shred it, get it crispy under the broiler, toss fries with that chili crisp stuff, top with crispy pork, drizzle hoisin, sriracha Mayo, boom boom sauce, cilantro and green onion.
I think I have a winner.

SmashMouth · 04-04-2021, 02:43 PM

Today? Easter Sunday?

Homemade Salsa, shrimp bisque over rice, French Gruyere, caesar salad sans croutons , homemade french bread , deviled eggs, carrot cake, brownies, coffee ice cream.

Boston Saint · 04-07-2021, 01:51 PM

Pasta Wednesday. Italian sausage, mushroom, red pepper sauce. Mixed with bow tie pasta, ricotta and mascarpone. Bake topped with mozzarella in a cast iron pan.

Boston Saint · 04-10-2021, 10:29 AM

Cooking the glazed spiral ham I never got around to making last weekend.

Rugby Saint II · 04-10-2021, 01:18 PM

Dirt cheap night. I'm having steakums.

04-02-2021, 03:02 PM	#31
subguy 1000 Posts + Join Date: Aug 2002 Location: FL Posts: 2,057	Re: What’s on the menu! Originally Posted by Boston Saint Fajita Friday! Don't forget the Trillium Boston guy Boston Saint likes this.

04-02-2021, 03:59 PM	#32
Rugby Saint II Bounty Money $$$ Join Date: Oct 2008 Location: 5800 Airline Dr. Metairie, LA. Posts: 23,718	Re: What’s on the menu! New Orleans style roast beef po-boy cooked at home. It's not as good as the original real NO slow cooked roast beef in gravy but it's still good. K Major and Boston Saint like this.

04-02-2021, 06:24 PM	#33
lee909 Site Donor 2015 Join Date: Mar 2012 Location: Watford England Posts: 8,716 Blog Entries: 1	Re: What’s on the menu! Well last weeks menu ended up a casserole and a bubble and squeek mash(not sure if you do that over there. It's just cabbage mixed in with the potato and butter/pepper). Anyway Beef and Guinness casserole Char Siu pork on Tuesday when I'm off again. Oh and I may pop open a bottle Attached Thumbnails SaintFanQ, K Major and Boston Saint like this.

04-02-2021, 08:33 PM	#34
The Dude 5000 POSTS! + Join Date: Jul 2011 Posts: 9,006	Re: What’s on the menu! My wife got me this subscription to Beespoke Post. It’s a company that sends an assortment if guy things every month, knives, survival guide, ammo can, flashlights etc. One of the items that was included in this months package was a jar of Spicy Chili Crisp. At first glance I thought it was just your run of the mill Asian sweet and spicy glaze. This stuff is like crack!!!! It’s a Chinese Sauce/Paste made from mild crushed peppers that are really crispy. You get the flavor of the chili but it’s not really all that spicy and it’s super crispy. I’ve been putting it on everything. Shrimp, salmon, and tonight hanger steak. Here it is. https://www.amazon.com/老干妈香辣脆油辣椒-Lao...+chili+&sr=8-3 It’s not what it looks like. Rugby Saint II, K Major and Boston Saint like this.
The Dude 5000 POSTS! + Join Date: Jul 2011 Posts: 9,006	"Where life had no value, death, sometimes, had its price. That is why the bounty killers appeared."

04-03-2021, 10:40 AM	#35
Rugby Saint II Bounty Money $$$ Join Date: Oct 2008 Location: 5800 Airline Dr. Metairie, LA. Posts: 23,718	Re: What’s on the menu! Originally Posted by The Dude My wife got me this subscription to Beespoke Post. It’s a company that sends an assortment if guy things every month, knives, survival guide, ammo can, flashlights etc. One of the items that was included in this months package was a jar of Spicy Chili Crisp. At first glance I thought it was just your run of the mill Asian sweet and spicy glaze. This stuff is like crack!!!! It’s a Chinese Sauce/Paste made from mild crushed peppers that are really crispy. You get the flavor of the chili but it’s not really all that spicy and it’s super crispy. I’ve been putting it on everything. Shrimp, salmon, and tonight hanger steak. Here it is. https://www.amazon.com/老干妈香辣脆油辣椒-Lao...+chili+&sr=8-3 It’s not what it looks like. I'm a prepper! I will have to check out this site.

Latest Blogs
2023 New Orleans Saints: Training Camp Last Blog: 08-01-2023 By: MarchingOn Puck the Fro Browl! Last Blog: 02-05-2023 By: neugey CFP: "Just Keep Doing What You're Doing" Last Blog: 12-08-2022 By: neugey

04-03-2021, 09:08 PM	#36
The Dude 5000 POSTS! + Join Date: Jul 2011 Posts: 9,006	Re: What’s on the menu! Originally Posted by Rugby Saint II I'm a prepper! I will have to check out this site. It’s Amazon. Totally safe. The Chinese lettering does scream virus though.(computer virus) I’m going to try Asian Street Fries as a special. Roast a pork but, shred it, get it crispy under the broiler, toss fries with that chili crisp stuff, top with crispy pork, drizzle hoisin, sriracha Mayo, boom boom sauce, cilantro and green onion. I think I have a winner. AsylumGuido, Rugby Saint II and Boston Saint like this.
The Dude 5000 POSTS! + Join Date: Jul 2011 Posts: 9,006

04-04-2021, 02:43 PM	#37
SmashMouth I donated, did you? Join Date: Sep 2007 Location: Mandeville, LA Posts: 36,958 Blog Entries: 29	Re: What’s on the menu! Today? Easter Sunday? Homemade Salsa, shrimp bisque over rice, French Gruyere, caesar salad sans croutons , homemade french bread , deviled eggs, carrot cake, brownies, coffee ice cream. K Major and Boston Saint like this.

04-07-2021, 01:51 PM	#38
Boston Saint 1000 Posts + Join Date: Nov 2020 Location: Massachusetts Posts: 4,868	Re: What’s on the menu! Pasta Wednesday. Italian sausage, mushroom, red pepper sauce. Mixed with bow tie pasta, ricotta and mascarpone. Bake topped with mozzarella in a cast iron pan. SmashMouth and K Major like this.

04-10-2021, 10:29 AM	#39
Boston Saint 1000 Posts + Join Date: Nov 2020 Location: Massachusetts Posts: 4,868	Re: What’s on the menu! Cooking the glazed spiral ham I never got around to making last weekend. K Major likes this.

04-10-2021, 01:18 PM	#40
Rugby Saint II Bounty Money $$$ Join Date: Oct 2008 Location: 5800 Airline Dr. Metairie, LA. Posts: 23,718	Re: What’s on the menu! Dirt cheap night. I'm having steakums. Boston Saint likes this.