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What’s on the menu!

this is a discussion within the Saints Community Forum; Originally Posted by neugey We have a major product launch for work tonight so I will be up late, and not sure how late. When you've got a potentially stressful and unusual night ahead, the go-to solution is cheap greasy ...

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Old 04-21-2021, 02:50 PM   #1
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Re: What’s on the menu!

Originally Posted by neugey View Post
We have a major product launch for work tonight so I will be up late, and not sure how late. When you've got a potentially stressful and unusual night ahead, the go-to solution is cheap greasy Mexican food and so that is where I'll be headed soon.

Lol


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Old 04-21-2021, 03:01 PM   #2
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Re: What’s on the menu!

It got down to 37 degrees here in northwest Louisiana (all-time record low - damned global warming), so I am brewing up a pot of ground turkey chili for tonight.

PS. I suppose I'm not the only one to add a 12 ounce beer and unsweetened Baker's chocolate to their chili, right?
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Old 04-26-2021, 05:03 PM   #3
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Re: What’s on the menu!

Originally Posted by AsylumGuido View Post
It got down to 37 degrees here in northwest Louisiana (all-time record low - damned global warming), so I am brewing up a pot of ground turkey chili for tonight.

PS. I suppose I'm not the only one to add a 12 ounce beer and unsweetened Baker's chocolate to their chili, right?

My youngest daughter makes a mean turkey chili AG. She doesn’t spice it up how I really like it because of her kids but boi it’s good stuff. Not knocking your chili but have u ever had chili made with elk , I’ve never had anything better.


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Old 04-26-2021, 05:47 PM   #4
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Re: What’s on the menu!

Originally Posted by st thomas View Post
My youngest daughter makes a mean turkey chili AG. She doesn’t spice it up how I really like it because of her kids but boi it’s good stuff. Not knocking your chili but have u ever had chili made with elk , I’ve never had anything better.


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Don't get me wrong, I'd rather have the base meat be other than turkey, but trying to stay healthy. I'd do elk in a minute given the chance.

Luke's 32 Bridge where my son performs in Nashville has an elk burger that's my go to there ... other than their cheese curds. Love me some cheese curds!
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Old 04-26-2021, 08:49 PM   #5
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Re: What’s on the menu!

Originally Posted by AsylumGuido View Post
Don't get me wrong, I'd rather have the base meat be other than turkey, but trying to stay healthy. I'd do elk in a minute given the chance.

Luke's 32 Bridge where my son performs in Nashville has an elk burger that's my go to there ... other than their cheese curds. Love me some cheese curds!

Totally agree on the health part. But man I’m from the bayou, it’s hard to eat right when somebody’s cooking every weekend .


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