What’s on the menu!

st thomas · 04-26-2021, 05:03 PM

Originally Posted by AsylumGuido

It got down to 37 degrees here in northwest Louisiana (all-time record low - damned global warming), so I am brewing up a pot of ground turkey chili for tonight.

PS. I suppose I'm not the only one to add a 12 ounce beer and unsweetened Baker's chocolate to their chili, right?

My youngest daughter makes a mean turkey chili AG. She doesn’t spice it up how I really like it because of her kids but boi it’s good stuff. Not knocking your chili but have u ever had chili made with elk , I’ve never had anything better.

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04-26-2021, 05:03 PM	#11
st thomas Site Donor 2018 Join Date: Dec 2009 Location: lafayette Posts: 7,753	Re: What’s on the menu! Originally Posted by AsylumGuido It got down to 37 degrees here in northwest Louisiana (all-time record low - damned global warming), so I am brewing up a pot of ground turkey chili for tonight. PS. I suppose I'm not the only one to add a 12 ounce beer and unsweetened Baker's chocolate to their chili, right? My youngest daughter makes a mean turkey chili AG. She doesn’t spice it up how I really like it because of her kids but boi it’s good stuff. Not knocking your chili but have u ever had chili made with elk , I’ve never had anything better. Sent from my iPhone using Tapatalk