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this is a discussion within the Saints Community Forum; Originally Posted by AsylumGuido Dad and I used to go fishing on Toledo all the time when I was growing up. We'd fill a cooler full of bream and crappie. I did catch my two biggest bass ever there when ...
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#1 |
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Re: What’s on the menu!
Originally Posted by AsylumGuido
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![]() We got a lot of wind last week so it was slow on bass, AG we made a living on the crappie at night though Sent from my iPhone using Tapatalk |
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#2 |
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Join Date: Sep 2007
Location: Bossier City, LA
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Re: What’s on the menu!
We used to fish Toledo using an old roadmap made before the lake was formed. That's how we'd get back to the hot beds we found. All the trees were still in place back then. It was a forest in a lake with roadways. This was over 50 years ago, of course.
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#3 |
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Join Date: Nov 2020
Location: Massachusetts
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Re: What’s on the menu!
Just got some test results back. I gotta find some cholesterol friendly recipes. Lemme know what anyone has please! Oysters look promising, but shrimp, Steak, sausage, and lobster are frowned on.
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#4 |
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Location: lafayette
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Re: What’s on the menu!
Originally Posted by Boston Saint
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Dam Boston, I’m flashing fried foods and u have to eat more veggies and fruits. Here are a few, black beans okra, eggplant dressing with the (brown rice) get a second opinion, lol Sent from my iPhone using Tapatalk |
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#5 |
Site Donor 2018
Join Date: Dec 2009
Location: lafayette
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Re: What’s on the menu!
Originally Posted by st thomas
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Just punning , I’m on high cholesterol med to Sent from my iPhone using Tapatalk |
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#6 |
Site Donor 2018
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Re: What’s on the menu!
Originally Posted by Boston Saint
Boston, it seemed forever my cholesterol was high; Doc nearly killed me once leaving me on Bayer's recalled Baycol...![]()
Even in my 20s/30s when I was in terrific shape, always had that battle with cholesterol being morbidly high... SO, I really took the time to educate myself re: fats, HDL, LDL, Trans fats. and here were some of the life-changing things that made a difference for me...
So while I knew I was going to have a personal struggle reducing caloric intake, I basically substituted things that had high density lipids and fibre that I really enjoy... Voila', I've been in the normal range (cholesterol) ever since... |
It's not that my way is the right way, I just make the right way my way...
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#7 |
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Re: What’s on the menu!
How the hell do you attach pictures here.
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#8 |
Site Donor 2018
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Re: What’s on the menu!
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#9 |
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Join Date: Jul 2011
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Re: What’s on the menu!
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#10 |
Site Donor 2019
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Re: What’s on the menu!
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