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What’s on the menu!
this is a discussion within the Saints Community Forum; I’ve done this more off than on for years…I theme my game time meal to our weekly opponent. So far this year I’ve done… Week 1 Green Bay Bratwurst poor boy with caramelized sweet onions and German potato salad. Week ...
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10-04-2021, 08:41 AM
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Pope Ed I
Join Date: Mar 2003
Location: San Antonio, TX
Posts: 92
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Re: What’s on the menu!
I’ve done this more off than on for years…I theme my game time meal to our weekly opponent. So far this year I’ve done…
Week 1 Green Bay Bratwurst poor boy with caramelized sweet onions and German potato salad. Week 2 Carolina Pulled pork poor boy with Carolina mustard based BBQ sauce and coleslaw Week 3 New England Lobster salad on French with buttered potatoes seasoned with Old Bay. Week 4 New York Giants Nathan’s Famous Coney Island hot dogs on bun and salt & pepper kettle chips. Will add to this as the season goes on… |
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10-07-2021, 12:44 PM
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Bounty Money $$$
Join Date: Oct 2008
Location: 5800 Airline Dr. Metairie, LA.
Posts: 24,153
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Re: What’s on the menu!
Originally Posted by SuperDome
I'm envious of talented cooks. I'm not one of them but my girl says I'm a very creative cook for a bachelor. When I was in college I worked on a tug boat and the deck hand also cooks. The first morning I brought my captain steak and eggs. He was excited. Three meals later after only serving steak he said take it back and cook something different! I called my mom on the marine radio and she gave me directions for several meals. My mom gave me a copy of Betty Crocker's cook book which I used for decades.
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 There Are Two Kinds Of People In This World Being A Rugby Player Is Better Than Both Of Them
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10-25-2021, 01:35 PM
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#3 |
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5000 POSTS! +
Join Date: Nov 2020
Location: Massachusetts
Posts: 5,137
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Re: What’s on the menu!
Originally Posted by SuperDome
What are you making to rep Seattle ?
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10-25-2021, 01:50 PM
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1000 Posts +
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Re: What’s on the menu!
Originally Posted by Boston Saint
I might have to grill up some ALASKAN salmon (likely where Seattle gets their Sockeye aka Copper River Red) salmon.
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10-25-2021, 01:52 PM
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5000 POSTS! +
Join Date: Nov 2020
Location: Massachusetts
Posts: 5,137
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Re: What’s on the menu!
Originally Posted by iceshack149
Out here Scottish salmon is more readily available.
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