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What’s on the menu!
this is a discussion within the Saints Community Forum; Originally Posted by stickman Trying a Carne Asada recipe. Got the flank steak marinating overnight and gonna get it on the grill tomorrow. Fingers crossed. Sounds good! I've had a brisket soaking in a red wine marinade, with lots of ...
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02-27-2022, 04:58 PM
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Join Date: Sep 2007
Location: Bossier City, LA
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Re: What’s on the menu!
Originally Posted by stickman
Sounds good! I've had a brisket soaking in a red wine marinade, with lots of spices, onions, and peppers slow cooking on the smoker for street tacos. Started it last night. It's falling apart and I've been sneaking strips all afternoon. Got black bean soup with tasso in a pot and just finished up a batch Mexican rice.
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