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this is a discussion within the Saints Community Forum; https://www.heritagebackyard.com/arg...free-shipping/ I got in a discussion with my cousin about grills a while back. We both kept trying to one up each other by sending links to different bad ass grills. I saw this bad boy and just had to ...
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#1 |
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Join Date: Jul 2011
Posts: 9,060
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Re: What’s on the menu!
https://www.heritagebackyard.com/arg...free-shipping/
I got in a discussion with my cousin about grills a while back. We both kept trying to one up each other by sending links to different bad ass grills. I saw this bad boy and just had to have one. Then I saw the price tag. I have some welding experience so I decided to go ahead and make one. It turned out great and I’ve already done one pig on it. A buddy of mine trapped a bunch of wild hogs last night so he’s going to bring me a couple. I may try the Asado cross this time. Here are the crosses. I made a few of these but so far I’ve only done chicken and salmon. https://www.heritagebackyard.com/asa...-chapa-grills/ |
"Where life had no value, death, sometimes, had its price. That is why the bounty killers appeared."
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#2 |
5000 POSTS! +
Join Date: Dec 2004
Location: South Of The Mason Dixon Line
Posts: 7,113
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Re: What’s on the menu!
Originally Posted by The Dude
Now those are some serious grills...
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