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this is a discussion within the Saints Community Forum; Just made a batch of my famous Infierno Verde (Green Hell) Salsa. Wow! Used Carolina Reaper that my neighbor gave me. Usually use habanero. I am sweating just breathing it. Going with fish tacos tonight....
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Join Date: Sep 2007
Location: Bossier City, LA
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Re: What’s on the menu!
Just made a batch of my famous Infierno Verde (Green Hell) Salsa. Wow! Used Carolina Reaper that my neighbor gave me. Usually use habanero. I am sweating just breathing it. Going with fish tacos tonight.
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