I just hosted the annual steak party for my friends who drive in from out of town to the Battleship rugby tournament. This year my twin brother and I served up close to 40 ribeyes. Last year it was NY strip. Next year, I want T-bones because they are easier to grill. Seasoned with Moore's marinade, McCormicks steak seasoning and drizzled with honey for a sweet flavor.
My neighbor brought baked beans in a cast iron stove that was killer. She also made a delicious potato salad. My favorite was the banana pudding that another neighbor made. MMMMM.......