What’s on the menu!

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What’s on the menu!

What’s on the menu!

this is a discussion within the Saints Community Forum; Originally Posted by Boston Saint Making a gumbo for a small poker group this weekend. Cant use seafood because of dietary restrictions. Thought about using some bacon (Never done this before) while cooking the veggies. Anyone ever had experience adding ...

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01-25-2024, 06:19 PM	#25
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,622	Re: What’s on the menu! Originally Posted by Boston Saint Making a gumbo for a small poker group this weekend. Cant use seafood because of dietary restrictions. Thought about using some bacon (Never done this before) while cooking the veggies. Anyone ever had experience adding bacon into their gumbo before? I use tasso a lot in my chicken and andouille gumbo. A smoked bacon is pretty similar. Fattier, for sure, so you might want to do a drain of the grease, before adding to the roux.

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