What’s on the menu!

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What’s on the menu!

What’s on the menu!

this is a discussion within the Saints Community Forum; Originally Posted by AsylumGuido I use tasso a lot in my chicken and andouille gumbo. A smoked bacon is pretty similar. Fattier, for sure, so you might want to do a drain of the grease, before adding to the roux. ...

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01-25-2024, 06:44 PM	#26
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Originally Posted by AsylumGuido I use tasso a lot in my chicken and andouille gumbo. A smoked bacon is pretty similar. Fattier, for sure, so you might want to do a drain of the grease, before adding to the roux. Do you add it early with onions and peppers?

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