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What’s on the menu!

this is a discussion within the Saints Community Forum; Grilled Teriyaki salmon with asparagus and corn....

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Old 05-13-2021, 06:58 PM   #101
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Re: What’s on the menu!

Grilled Teriyaki salmon with asparagus and corn.
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Old 05-13-2021, 07:12 PM   #102
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Re: What’s on the menu!

Originally Posted by iceshack149 View Post
You all have a leg up regarding your knowledge of seasoning. In Alaska we're told at a young age that there are three seasonings for food: Salt, pepper, and salt.


I thought I was a grown man adding A1 steak sauce to my steaks when I was fourteen.

Lol


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Old 05-13-2021, 07:12 PM   #103
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Re: What’s on the menu!

Originally Posted by Boston Saint View Post
Grilled Teriyaki salmon with asparagus and corn.

Have to try that to love asparagus


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Old 05-13-2021, 11:38 PM   #104
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Re: What’s on the menu!

Originally Posted by st thomas View Post
Have to try that to love asparagus


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Back in Ca they’d have an asparagus festival. Of course they had festivals for garlic and avocado and pistachio and grapes....
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Old 05-15-2021, 06:12 PM   #105
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Re: What’s on the menu!

Chili's restaurant has some unusually good salsa; my daughter brought some home and man it is tasting better than about 80% Mexican restaurant's salsa!
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Old 05-16-2021, 05:59 PM   #106
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Re: What’s on the menu!

Stepped out for dinner with my wife and daughter. Got our legs splashed by some chilly North Atlantic waters. Had a chicken tinga, Baja shrimp, and Carne asada taco trio. I walked my butt partially off, so I earned it.
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Old 05-17-2021, 02:00 PM   #107
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Re: What’s on the menu!

I was in New Orleans for a rugby tournament Saturday and really wanted a roast beef poboy before heading back home to Fairhope, Al. I wasn't driving so I didn't get a New Orleans roast beef poboy. I yelled out at every exit that this gas station probably had a sloppy roast beef for me. Like I said, I didn't get it.
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Last edited by Rugby Saint II; 05-17-2021 at 02:11 PM..
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Old 05-17-2021, 02:02 PM   #108
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Re: What’s on the menu!

Originally Posted by Rugby Saint II View Post
I was in New Orleans for a rugby tournament Saturday and really wanted a roast beef poboy before driving back home to Fairhope, Al. I wasn't driving so I didn't get a New Orleans roast beef poboy. I yelled out at every exit that this gas station probably had a sloppy roast beef for me. Like I said, I didn't get it.
Harsh.
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Old 05-17-2021, 03:25 PM   #109
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Re: What’s on the menu!

Working on my low cholesterol menu tonight; ground turkey marinara with mushrooms, roasted red peppers and squash over whole wheat pasta.
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Old 05-17-2021, 03:28 PM   #110
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Re: What’s on the menu!

Originally Posted by Boston Saint View Post
Working on my low cholesterol menu tonight; ground turkey marinara with mushrooms, roasted red peppers and squash over whole wheat pasta.
Try this one out. Italian Stuffed Zucchini Boats

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