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What’s on the menu!
this is a discussion within the Saints Community Forum; Originally Posted by Boston Saint Working on my low cholesterol menu tonight; ground turkey marinara with mushrooms, roasted red peppers and squash over whole wheat pasta. Damn what time? Sent from my iPhone using Tapatalk...
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05-17-2021, 05:37 PM
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#111 |
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Site Donor 2018
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Re: What’s on the menu!
Originally Posted by Boston Saint
Damn what time? Sent from my iPhone using Tapatalk |
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05-17-2021, 05:38 PM
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#112 |
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Site Donor 2018
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Location: lafayette
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Re: What’s on the menu!
Originally Posted by AsylumGuido
Pleeleeeesee AG lol Sent from my iPhone using Tapatalk |
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05-17-2021, 05:49 PM
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#113 |
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10000 POST CLUB
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Location: Bossier City, LA
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Re: What’s on the menu!
Originally Posted by st thomas
It's really great. Have it about once a month. Serve it with an Italian Rice made with fresh spinach and roasted peppers.
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05-18-2021, 03:51 PM
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#114 |
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5000 POSTS! +
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Location: Massachusetts
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Re: What’s on the menu!
I’m at Buffalo Wild Wings and there is a Classic Saints game on! Steve walsh lead Saints with Hayward against the Vinnie T Bucs.
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05-18-2021, 05:32 PM
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#115 |
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Site Donor 2018
Join Date: Dec 2009
Location: lafayette
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Re: What’s on the menu!
Originally Posted by Boston Saint
Iron head Haywood oh yea Sent from my iPhone using Tapatalk |
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05-18-2021, 05:57 PM
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#116 |
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10000 POST CLUB
Join Date: Sep 2007
Location: Bossier City, LA
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Re: What’s on the menu!
Doing street tacos tonight. My head is already sweating over tasting my Pollo Diablo meat (habanero and hot poblanos contributing) and I have the cod marinating in ground ancho chile powder, Mexican oregano, cumin, diced jalapenos, cilantro, and olive oil ready to be thrown into the cast iron pan until flakingly done for fish tacos with red wine vinegar marinated red onions slices.
Leftover and added to black bean soup and my famous rice should fill it out. |
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05-20-2021, 05:44 PM
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#117 |
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5000 POSTS! +
Join Date: Nov 2020
Location: Massachusetts
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Re: What’s on the menu!
Doing teriyaki Salmon again. It’s cheaper than ribeye and goes well with asparagus!
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05-22-2021, 10:46 AM
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#118 |
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1000 Posts +
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Re: What’s on the menu!
Like Rugby said, it's a little slow right now on this site.
Anyone try Sous Vide? Has anyone watched Chefs Table BBQ? It only had four or five shows but it was a great watch. https://www.netflix.com/title/81292974 |
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05-22-2021, 12:51 PM
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#119 |
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Bounty Money $$$
Join Date: Oct 2008
Location: 5800 Airline Dr. Metairie, LA.
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Re: What’s on the menu!
Swanson. It's what's for dinner. I'm just too tired to cook. But I do like a good Salisbury steak! Too bad I'm not having a good Salisbury steak tonight.
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05-25-2021, 05:47 PM
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#120 |
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5000 POSTS! +
Join Date: Nov 2020
Location: Massachusetts
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Re: What’s on the menu!
Going full Veggie tonight. Big port mushrooms marinated with balsamic and spices along with asparagus with lemon pepper grilled. gonna have that on a whole wheat tortilla shell with a bit of avocado yogurt sauce and cheese.
I do this 2-4 nights a week it allows me to splurge on my Ribeye and lobster on Saturday! |
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