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What’s on the menu!
this is a discussion within the Saints Community Forum; I’m making chicken and sausage gumbo Saturday to bring to the tailgate for Sunday’s game....
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09-24-2021, 10:05 AM
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#1 |
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5000 POSTS! +
Join Date: Nov 2020
Location: Massachusetts
Posts: 5,137
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Re: What’s on the menu!
I’m making chicken and sausage gumbo Saturday to bring to the tailgate for Sunday’s game.
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09-25-2021, 09:43 PM
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#2 |
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1000 Posts +
Join Date: Oct 2010
Location: Gulfport
Posts: 1,448
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Re: What’s on the menu!
About to fire up the Pit Boss in about 2 hours(midnight here). Gonna slap a brisket in there. 6 hours later, two chickens are gonna join it.
I made a Chicken, sausage and Shrimp Gumbo game one. I’ll try that again to help get our mojo back. |
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09-30-2021, 01:52 PM
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#3 |
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5000 POSTS! +
Join Date: Nov 2020
Location: Massachusetts
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Re: What’s on the menu!
So, what food is NY known for? Gotta keep the streak going !
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09-30-2021, 01:58 PM
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#4 |
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Join Date: Sep 2007
Location: Bossier City, LA
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Re: What’s on the menu!
Originally Posted by Boston Saint
Pastrami, corned beef, pizza, cheesecake. But they play in New Jersey. Hot dogs, sloppy joes, hoagies.
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09-30-2021, 02:11 PM
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#6 |
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5000 POSTS! +
Join Date: Nov 2020
Location: Massachusetts
Posts: 5,137
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Re: What’s on the menu!
Some of the best Chinese food I’ve ever had was in NYC. And I lived in the Bay Area for 26 years 🤔
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09-30-2021, 02:40 PM
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#7 |
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10000 POST CLUB
Join Date: Sep 2007
Location: Bossier City, LA
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Re: What’s on the menu!
Originally Posted by Boston Saint
Joe's Shanghai on Bowery in Chinatown! World's best dumplings. We eat there every time we visit New York City.
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10-03-2021, 11:25 AM
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#8 |
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1000 Posts +
Join Date: Oct 2010
Location: Gulfport
Posts: 1,448
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Re: What’s on the menu!
Decided to go with Pan Seared Tilapia over Indian corn today. On of my Fav’s.
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10-03-2021, 08:21 PM
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#9 |
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5000 POSTS! +
Join Date: Dec 2004
Location: South Of The Mason Dixon Line
Posts: 7,113
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Re: What’s on the menu!
It's after the fact but it appears that our menu is mostly Road Kill.
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10-04-2021, 08:41 AM
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#10 |
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Pope Ed I
Join Date: Mar 2003
Location: San Antonio, TX
Posts: 92
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Re: What’s on the menu!
I’ve done this more off than on for years…I theme my game time meal to our weekly opponent. So far this year I’ve done…
Week 1 Green Bay Bratwurst poor boy with caramelized sweet onions and German potato salad. Week 2 Carolina Pulled pork poor boy with Carolina mustard based BBQ sauce and coleslaw Week 3 New England Lobster salad on French with buttered potatoes seasoned with Old Bay. Week 4 New York Giants Nathan’s Famous Coney Island hot dogs on bun and salt & pepper kettle chips. Will add to this as the season goes on… |
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