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What’s on the menu!

this is a discussion within the Saints Community Forum; I blame myself everyone. I did not do Carolina food for the game. I went to a tailgate party with hamburgers and sausages. If I’d have had done pulled pork we’d have won....

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Old 09-19-2021, 04:21 PM   #191
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Re: What’s on the menu!

I blame myself everyone. I did not do Carolina food for the game. I went to a tailgate party with hamburgers and sausages. If I’d have had done pulled pork we’d have won.
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Old 09-19-2021, 06:03 PM   #192
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Re: What’s on the menu!

Originally Posted by Boston Saint View Post
I blame myself everyone. I did not do Carolina food for the game. I went to a tailgate party with hamburgers and sausages. If I’d have had done pulled pork we’d have won.
You irresponsible
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Old 09-19-2021, 07:28 PM   #193
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Re: What’s on the menu!

JP's Spaghetti for Stuffed Spaghetti
  • First, on med heat, browned Mild Italian Ground Pork Sausage with Garlic, Onion, Basil, Marjoram, Oregano, Rosemary, Sage, Thyme - Set aside in Dutch Oven...

  • Second, browned some One (1) inch pork meatballs with same seasonings as previous step - Drained, set aside in Dutch Oven...

  • Third, lika da meatball, so repeat Step 2...

  • Fourth, deglazed browning skillet with some Pinot Grigio, pouring reduced over ground sausage and meatballs in Dutch Oven...

  • Fifth, the sauce, warmed on Med-Low heat tomato sauce with same seasoning combination as above along with some sea salt, pepper, and turbinado...

  • Sixth, combined tomato sauce, ground pork sausage, and meatballs, all in Dutch Oven at 180°F, stirring regularly so as not to allow the bottom to scorch the sauce...

  • Seventh, in 10qt sauce pot, spring water with sea salt and olive oil, brought to rolling boil, added Angel Hair Pasta; done in less than 5 minutes, if that...

  • Eighth, drain pasta well; then over medium heat olive oil in browning skillet, add parsley and reduce with just a little bit of Pinot Grigio...

  • Nine, combine pasta with sauce, mix easy so as not to compromise meatballs, but enough so as to get a consistent mix...

Garnished with a side salad and garlic toast...


Now how do you make Stuffed Spaghetti?
  • Ten...split garlic pita bread into two halves, lightly coat with LOL Butter with Olive Oil and with some powdered garlic, lightly toast in skillet...

  • Eleven...stuff spaghetti sauce/meatballs/pasta into pita halves and stand upright onto a oven able taco shell stand, top with Mozzarella and Fresh Parmesan...

  • Twelve...place in 425°F Oven, till cheese to melts, browns (may use toaster feature to accomplish this); drizzle a lil' sauce, grated parmesan when serving...

It's not that my way is the right way, I just make the right way my way...
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Old 09-19-2021, 07:31 PM   #194
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Re: What’s on the menu!

Sounds fantastic JP!
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Old 09-20-2021, 12:48 PM   #195
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Re: What’s on the menu!

Originally Posted by Boston Saint View Post
I blame myself everyone. I did not do Carolina food for the game. I went to a tailgate party with hamburgers and sausages. If I’d have had done pulled pork we’d have won.
No sir. It's my fault. I held a Saints party hoping jp would show and I was too busy to focus on the game. It's obvious that the team needed my good vibes and mojo. My bad.
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Old 09-20-2021, 03:18 PM   #196
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Re: What’s on the menu!

Originally Posted by Rugby Saint II View Post
No sir. It's my fault. I held a Saints party hoping jp would show and I was too busy to focus on the game. It's obvious that the team needed my good vibes and mojo. My bad.
Oh, man, here we geaux...

Without going into too much detail, saw my Doc today! While there's some damage, internal infection, I'll keep my leg!

Sean Payton will have to put me on IR for the year though, but I'll make a full recovery in 4-6 months...
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Old 09-21-2021, 11:47 AM   #197
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Re: What’s on the menu!

Originally Posted by jeanpierre View Post
Oh, man, here we geaux...

Without going into too much detail, saw my Doc today! While there's some damage, internal infection, I'll keep my leg!

Sean Payton will have to put me on IR for the year though, but I'll make a full recovery in 4-6 months...
I was on IV antibiotics for a month recently because of an infection. Infections sure do make you feel like crap! Get better soon my friend. The Saints need you. Maybe Sean will have you back for the Superbowl.
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Old 09-21-2021, 12:07 PM   #198
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Re: What’s on the menu!

Originally Posted by Rugby Saint II View Post
I was on IV antibiotics for a month recently because of an infection. Infections sure do make you feel like crap! Get better soon my friend. The Saints need you. Maybe Sean will have you back for the Superbowl.
Get better JP. Sounds like you’ve been through your share of hard times lately. You deserve a break! Sending good vibes and prayers out to you.
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Old 09-21-2021, 01:17 PM   #199
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Re: What’s on the menu!

Originally Posted by Boston Saint View Post
Get better JP. Sounds like you’ve been through your share of hard times lately. You deserve a break! Sending good vibes and prayers out to you.
+1
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Old 09-21-2021, 01:44 PM   #200
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Re: What’s on the menu!

Appreciate y'all!
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