|
this is a discussion within the Saints Community Forum; Originally Posted by stickman Lasagna Soup Lasagna Soup haven't seen or had that in decades, now that's a treat....
|
|
LinkBack | Thread Tools | Display Modes |
10-11-2021, 03:43 PM | #231 |
5000 POSTS! +
Join Date: Dec 2004
Location: South Of The Mason Dixon Line
Posts: 7,113
|
Re: What’s on the menu!
|
Latest Blogs | |
2023 New Orleans Saints: Training Camp Last Blog: 08-01-2023 By: MarchingOn
Puck the Fro Browl! Last Blog: 02-05-2023 By: neugey
CFP: "Just Keep Doing What You're Doing" Last Blog: 12-08-2022 By: neugey |
10-11-2021, 06:33 PM | #232 |
5000 POSTS! +
Join Date: Nov 2020
Location: Massachusetts
Posts: 5,137
|
Re: What’s on the menu!
Going with Po boys tonight. Got some nice bread, selection of meats and cheeses, all the fixings.
|
10-11-2021, 08:19 PM | #233 |
5000 POSTS! +
Join Date: Nov 2020
Location: Massachusetts
Posts: 5,137
|
Re: What’s on the menu!
I do a weird trick with my sandwiches sometimes (like tonight). I make the sandwich, then wrap it in foil and then a plastic bag and refrigerate it for a while. It lets the bread soak the flavors and get the texture I like. Sounds crazy maybe, but it works for me.
|
10-11-2021, 11:44 PM | #234 |
Site Donor 2018
|
Re: What’s on the menu!
Depends if the Saints win or lose...
On Mondays, if Saints won night before, I'll have a ribeye; and if they lost, it's Red Beans and Rice with Cornbread - either way, I win... So tonight it was... |
10-12-2021, 07:41 AM | #235 |
1000 Posts +
Join Date: Oct 2012
Location: Gonzales, LA
Posts: 1,687
|
Re: What’s on the menu!
It's something we have been doing lately. Wife and I both enjoy it and we have plenty of leftovers.
Also, something I can throw in a container and bring to my parents. They enjoy just about anything they don't have to cook themselves. |
10-12-2021, 06:24 PM | #238 |
5000 POSTS! +
Join Date: Nov 2020
Location: Massachusetts
Posts: 5,137
|
Re: What’s on the menu!
Mine is redder...and thicker...and no damn tater salad!
|
10-12-2021, 06:39 PM | #239 |
10000 POST CLUB
Join Date: Sep 2007
Location: Bossier City, LA
Posts: 26,274
|
Re: What’s on the menu!
Same. Don't do potato salad in it.
But, I also make a chicken, gator sausage, gator meat, and cactus gumbo with a central American twist using habaneros, and jalapenos, along with the usual trilogy, and with cilantro and cumin. The cactus has the same thickening qualities as okra or file'. It's kick ass. |
10-13-2021, 11:43 AM | #240 |
Bounty Money $$$
Join Date: Oct 2008
Location: 5800 Airline Dr. Metairie, LA.
Posts: 24,073
|
Re: What’s on the menu!
|