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What’s on the menu!

this is a discussion within the Saints Community Forum; Originally Posted by Thirty3 Stuffed bell peppers with homemade spagetti and cheeses....

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Old 12-19-2021, 02:32 PM   #1
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Re: What’s on the menu!

Originally Posted by Thirty3 View Post
Stuffed bell peppers with homemade spagetti and cheeses.
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Old 12-19-2021, 03:32 PM   #2
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Re: What’s on the menu!

Beef and Veggie Stew...
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Old 12-19-2021, 06:05 PM   #3
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Re: What’s on the menu!

Originally Posted by jeanpierre View Post
Beef and Veggie Stew...
How’s the stew JP? It’s mid twenties here and windy...perfect stew weather.
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Old 12-19-2021, 06:17 PM   #4
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Re: What’s on the menu!

Originally Posted by Boston Saint View Post
How’s the stew JP? It’s mid twenties here and windy...perfect stew weather.
Yikes. With that wind chill, I bet it feels like 15.

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Old 12-19-2021, 06:28 PM   #5
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Re: What’s on the menu!

Originally Posted by K Major View Post
Yikes. With that wind chill, I bet it feels like 15.

Indeed Major. I wouldn’t want to be playing football (or hardly anything else) in this weather.
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Old 01-08-2022, 05:20 PM   #6
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Re: What’s on the menu!

Wrong thread.
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Old 12-19-2021, 06:28 PM   #7
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Re: What’s on the menu!

Originally Posted by Boston Saint View Post
How’s the stew JP? It’s mid twenties here and windy...perfect stew weather.
Put it this way, about 6am my terrier took off after both a cat and a possum this morning and he doesn't like the cold...

Started the stew at noon, brown the beef and deglazed with red wine, that lil MoFo came cruising back in once the smell hit that cool air and carried...

And it is great - peas, carrots, hash-browned potatoes, lima beans, in a light, flavourful au jus roux; missing eating this with my Grandma when GulfPort turned chilly...

Once made this for my friends in Mass (Wellesley); they half-heartedly felt guilty as I ended up cooking every night - and I didn't mind one bit...

It's not that my way is the right way, I just make the right way my way...
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Old 12-19-2021, 06:48 PM   #8
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Re: What’s on the menu!

Originally Posted by jeanpierre View Post
Put it this way, about 6am my terrier took off after both a cat and a possum this morning and he doesn't like the cold...

Started the stew at noon, brown the beef and deglazed with red wine, that lil MoFo came cruising back in once the smell hit that cool air and carried...

And it is great - peas, carrots, hash-browned potatoes, lima beans, in a light, flavourful au jus roux; missing eating this with my Grandma when GulfPort turned chilly...

Once made this for my friends in Mass (Wellesley); they half-heartedly felt guilty as I ended up cooking every night - and I didn't mind one bit...
Sounds beautiful ! I’ve never tried the hash brown potato idea. Mind if I borrow it?
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Old 12-19-2021, 06:52 PM   #9
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Re: What’s on the menu!

Originally Posted by Boston Saint View Post
Sounds beautiful ! I’ve never tried the hash brown potato idea. Mind if I borrow it?
Hell, no - By all means; cuts down on the starch bleeding out into the beef stew, helps the taters freeze better when you put some stew away for later...
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Old 01-08-2022, 03:49 PM   #10
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Re: What’s on the menu!

Originally Posted by jeanpierre View Post
Put it this way, about 6am my terrier took off after both a cat and a possum this morning and he doesn't like the cold...

Started the stew at noon, brown the beef and deglazed with red wine, that lil MoFo came cruising back in once the smell hit that cool air and carried...

And it is great - peas, carrots, hash-browned potatoes, lima beans, in a light, flavourful au jus roux; missing eating this with my Grandma when GulfPort turned chilly...

Once made this for my friends in Mass (Wellesley); they half-heartedly felt guilty as I ended up cooking every night - and I didn't mind one bit...
JP after reading your post I do have one question, did the cat or possum wind up in you stew?
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