What’s on the menu!

K Major · 12-19-2021, 02:32 PM

Originally Posted by Thirty3

Stuffed bell peppers with homemade spagetti and cheeses.

jeanpierre · 12-19-2021, 03:32 PM

Beef and Veggie Stew...

Boston Saint · 12-19-2021, 06:05 PM

Originally Posted by jeanpierre

Beef and Veggie Stew...

How’s the stew JP? It’s mid twenties here and windy...perfect stew weather.

K Major · 12-19-2021, 06:17 PM

Originally Posted by Boston Saint

How’s the stew JP? It’s mid twenties here and windy...perfect stew weather.

Yikes. With that wind chill, I bet it feels like 15.

Boston Saint · 12-19-2021, 06:28 PM

Originally Posted by K Major

Yikes. With that wind chill, I bet it feels like 15.

Indeed Major. I wouldn’t want to be playing football (or hardly anything else) in this weather.

AsylumGuido · 01-08-2022, 05:20 PM

Wrong thread.

jeanpierre · 12-19-2021, 06:28 PM

Originally Posted by Boston Saint

How’s the stew JP? It’s mid twenties here and windy...perfect stew weather.

Put it this way, about 6am my terrier took off after both a cat and a possum this morning and he doesn't like the cold...

Started the stew at noon, brown the beef and deglazed with red wine, that lil MoFo came cruising back in once the smell hit that cool air and carried...

And it is great - peas, carrots, hash-browned potatoes, lima beans, in a light, flavourful au jus roux; missing eating this with my Grandma when GulfPort turned chilly...

Once made this for my friends in Mass (Wellesley); they half-heartedly felt guilty as I ended up cooking every night - and I didn't mind one bit...

Boston Saint · 12-19-2021, 06:48 PM

Originally Posted by jeanpierre

Put it this way, about 6am my terrier took off after both a cat and a possum this morning and he doesn't like the cold...

Started the stew at noon, brown the beef and deglazed with red wine, that lil MoFo came cruising back in once the smell hit that cool air and carried...

And it is great - peas, carrots, hash-browned potatoes, lima beans, in a light, flavourful au jus roux; missing eating this with my Grandma when GulfPort turned chilly...

Once made this for my friends in Mass (Wellesley); they half-heartedly felt guilty as I ended up cooking every night - and I didn't mind one bit...

Sounds beautiful ! I’ve never tried the hash brown potato idea. Mind if I borrow it?

jeanpierre · 12-19-2021, 06:52 PM

Originally Posted by Boston Saint

Sounds beautiful ! I’ve never tried the hash brown potato idea. Mind if I borrow it?

Hell, no - By all means; cuts down on the starch bleeding out into the beef stew, helps the taters freeze better when you put some stew away for later...

RailBoss · 01-08-2022, 03:49 PM

Originally Posted by jeanpierre

Put it this way, about 6am my terrier took off after both a cat and a possum this morning and he doesn't like the cold...

Started the stew at noon, brown the beef and deglazed with red wine, that lil MoFo came cruising back in once the smell hit that cool air and carried...

And it is great - peas, carrots, hash-browned potatoes, lima beans, in a light, flavourful au jus roux; missing eating this with my Grandma when GulfPort turned chilly...

Once made this for my friends in Mass (Wellesley); they half-heartedly felt guilty as I ended up cooking every night - and I didn't mind one bit...

JP after reading your post I do have one question, did the cat or possum wind up in you stew?

12-19-2021, 02:32 PM	#1
K Major Site Donor 2019 Join Date: Jan 2013 Location: Bedford, TX Posts: 24,739 Blog Entries: 3	Re: What’s on the menu! Originally Posted by Thirty3 Stuffed bell peppers with homemade spagetti and cheeses.

12-19-2021, 03:32 PM	#2
jeanpierre Site Donor 2018 Join Date: Mar 2008 Location: Thibodaux Posts: 43,543 Blog Entries: 39	Re: What’s on the menu! Beef and Veggie Stew...

12-19-2021, 06:05 PM	#3
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Originally Posted by jeanpierre Beef and Veggie Stew... How’s the stew JP? It’s mid twenties here and windy...perfect stew weather.

12-19-2021, 06:17 PM	#4
K Major Site Donor 2019 Join Date: Jan 2013 Location: Bedford, TX Posts: 24,739 Blog Entries: 3	Re: What’s on the menu! Originally Posted by Boston Saint How’s the stew JP? It’s mid twenties here and windy...perfect stew weather. Yikes. With that wind chill, I bet it feels like 15.

12-19-2021, 06:28 PM	#5
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Originally Posted by K Major Yikes. With that wind chill, I bet it feels like 15. Indeed Major. I wouldn’t want to be playing football (or hardly anything else) in this weather.

01-08-2022, 05:20 PM	#6
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,484	Re: What’s on the menu! Wrong thread.

12-19-2021, 06:48 PM	#8
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Originally Posted by jeanpierre Put it this way, about 6am my terrier took off after both a cat and a possum this morning and he doesn't like the cold... Started the stew at noon, brown the beef and deglazed with red wine, that lil MoFo came cruising back in once the smell hit that cool air and carried... And it is great - peas, carrots, hash-browned potatoes, lima beans, in a light, flavourful au jus roux; missing eating this with my Grandma when GulfPort turned chilly... Once made this for my friends in Mass (Wellesley); they half-heartedly felt guilty as I ended up cooking every night - and I didn't mind one bit... Sounds beautiful ! I’ve never tried the hash brown potato idea. Mind if I borrow it?

12-19-2021, 06:52 PM	#9
jeanpierre Site Donor 2018 Join Date: Mar 2008 Location: Thibodaux Posts: 43,543 Blog Entries: 39	Re: What’s on the menu! Originally Posted by Boston Saint Sounds beautiful ! I’ve never tried the hash brown potato idea. Mind if I borrow it? Hell, no - By all means; cuts down on the starch bleeding out into the beef stew, helps the taters freeze better when you put some stew away for later...

01-08-2022, 03:49 PM	#10
RailBoss 5000 POSTS! + Join Date: Dec 2004 Location: South Of The Mason Dixon Line Posts: 7,113	Re: What’s on the menu! Originally Posted by jeanpierre Put it this way, about 6am my terrier took off after both a cat and a possum this morning and he doesn't like the cold... Started the stew at noon, brown the beef and deglazed with red wine, that lil MoFo came cruising back in once the smell hit that cool air and carried... And it is great - peas, carrots, hash-browned potatoes, lima beans, in a light, flavourful au jus roux; missing eating this with my Grandma when GulfPort turned chilly... Once made this for my friends in Mass (Wellesley); they half-heartedly felt guilty as I ended up cooking every night - and I didn't mind one bit... JP after reading your post I do have one question, did the cat or possum wind up in you stew?