Register All Albums FAQ Community Experience
Go Back   New Orleans Saints Forums - blackandgold.com > Main > Saints

What’s on the menu!

this is a discussion within the Saints Community Forum; Originally Posted by Boston Saint How’s the stew JP? It’s mid twenties here and windy ...perfect stew weather. Yikes. With that wind chill, I bet it feels like 15....

Like Tree893Likes

Reply
 
LinkBack Thread Tools Display Modes
Old 12-19-2021, 07:17 PM   #321
Site Donor 2019
 
Join Date: Jan 2013
Location: Bedford, TX
Posts: 24,619
Blog Entries: 3
Re: What’s on the menu!

Originally Posted by Boston Saint View Post
How’s the stew JP? It’s mid twenties here and windy...perfect stew weather.
Yikes. With that wind chill, I bet it feels like 15.

K Major is offline   Reply With Quote
Old 12-19-2021, 07:24 PM   #322
Hu Dat!
 
Join Date: Dec 2004
Posts: 6,697
Blog Entries: 13
Re: What’s on the menu!

My wife made homemade beef stew while I was at the hospital ... if the Saints play as good as this tastes we'll be in good shape!
neugey is offline   Reply With Quote
Old 12-19-2021, 07:28 PM   #323
5000 POSTS! +
 
Join Date: Nov 2020
Location: Massachusetts
Posts: 5,137
Re: What’s on the menu!

Originally Posted by K Major View Post
Yikes. With that wind chill, I bet it feels like 15.

Indeed Major. I wouldn’t want to be playing football (or hardly anything else) in this weather.
jeanpierre likes this.
Boston Saint is offline   Reply With Quote
Old 12-19-2021, 07:28 PM   #324
Site Donor 2018
 
Join Date: Mar 2008
Location: Thibodaux
Posts: 43,543
Blog Entries: 39
Re: What’s on the menu!

Originally Posted by Boston Saint View Post
How’s the stew JP? It’s mid twenties here and windy...perfect stew weather.
Put it this way, about 6am my terrier took off after both a cat and a possum this morning and he doesn't like the cold...

Started the stew at noon, brown the beef and deglazed with red wine, that lil MoFo came cruising back in once the smell hit that cool air and carried...

And it is great - peas, carrots, hash-browned potatoes, lima beans, in a light, flavourful au jus roux; missing eating this with my Grandma when GulfPort turned chilly...

Once made this for my friends in Mass (Wellesley); they half-heartedly felt guilty as I ended up cooking every night - and I didn't mind one bit...

It's not that my way is the right way, I just make the right way my way...
jeanpierre is offline   Reply With Quote
Old 12-19-2021, 07:48 PM   #325
5000 POSTS! +
 
Join Date: Nov 2020
Location: Massachusetts
Posts: 5,137
Re: What’s on the menu!

Originally Posted by jeanpierre View Post
Put it this way, about 6am my terrier took off after both a cat and a possum this morning and he doesn't like the cold...

Started the stew at noon, brown the beef and deglazed with red wine, that lil MoFo came cruising back in once the smell hit that cool air and carried...

And it is great - peas, carrots, hash-browned potatoes, lima beans, in a light, flavourful au jus roux; missing eating this with my Grandma when GulfPort turned chilly...

Once made this for my friends in Mass (Wellesley); they half-heartedly felt guilty as I ended up cooking every night - and I didn't mind one bit...
Sounds beautiful ! I’ve never tried the hash brown potato idea. Mind if I borrow it?
jeanpierre likes this.
Boston Saint is offline   Reply With Quote
Old 12-19-2021, 07:52 PM   #326
Site Donor 2018
 
Join Date: Mar 2008
Location: Thibodaux
Posts: 43,543
Blog Entries: 39
Re: What’s on the menu!

Originally Posted by Boston Saint View Post
Sounds beautiful ! I’ve never tried the hash brown potato idea. Mind if I borrow it?
Hell, no - By all means; cuts down on the starch bleeding out into the beef stew, helps the taters freeze better when you put some stew away for later...
jeanpierre is offline   Reply With Quote
Old 12-19-2021, 07:55 PM   #327
5000 POSTS! +
 
Join Date: Nov 2020
Location: Massachusetts
Posts: 5,137
Re: What’s on the menu!

Originally Posted by jeanpierre View Post
Hell, no - By all means; cuts down on the starch bleeding out into the beef stew, helps the taters freeze better when you put some stew away for later...
That makes total sense! The taters are always the worst part of reheating frozen stew.
jeanpierre likes this.
Boston Saint is offline   Reply With Quote
Old 01-08-2022, 03:32 PM   #328
1000 Posts +
 
Join Date: Mar 2003
Location: Fairbanks, AK
Posts: 4,258
Blog Entries: 1
Re: What’s on the menu!

We’re just getting out of a cold snap that saw the temperature in the -40’s (thanks global warming). I’ll be making chili tomorrow.

Last edited by iceshack149; 01-08-2022 at 03:33 PM.. Reason: Added a snarky comment
iceshack149 is offline   Reply With Quote
Old 01-08-2022, 04:49 PM   #329
5000 POSTS! +
 
Join Date: Dec 2004
Location: South Of The Mason Dixon Line
Posts: 7,113
Re: What’s on the menu!

Originally Posted by jeanpierre View Post
Put it this way, about 6am my terrier took off after both a cat and a possum this morning and he doesn't like the cold...

Started the stew at noon, brown the beef and deglazed with red wine, that lil MoFo came cruising back in once the smell hit that cool air and carried...

And it is great - peas, carrots, hash-browned potatoes, lima beans, in a light, flavourful au jus roux; missing eating this with my Grandma when GulfPort turned chilly...

Once made this for my friends in Mass (Wellesley); they half-heartedly felt guilty as I ended up cooking every night - and I didn't mind one bit...
JP after reading your post I do have one question, did the cat or possum wind up in you stew?
RailBoss is offline   Reply With Quote
Old 01-08-2022, 05:07 PM   #330
 
Join Date: Sep 2007
Location: Mandeville, LA
Posts: 38,125
Blog Entries: 29
Re: What’s on the menu!

FailClown stew anyone?
SmashMouth is offline   Reply With Quote
Reply


Posting Rules


All times are GMT -5. The time now is 11:37 PM.


Copyright 1997 - 2020 - BlackandGold.com
no new posts