Register All Albums FAQ Community Experience
Go Back   New Orleans Saints Forums - blackandgold.com > Main > Saints

What’s on the menu!

this is a discussion within the Saints Community Forum; Originally Posted by stickman Trying a Carne Asada recipe. Got the flank steak marinating overnight and gonna get it on the grill tomorrow. Fingers crossed. Sounds good! I've had a brisket soaking in a red wine marinade, with lots of ...

Like Tree893Likes

Reply
 
LinkBack Thread Tools Display Modes
Old 02-27-2022, 05:58 PM   #411
10000 POST CLUB
 
Join Date: Sep 2007
Location: Bossier City, LA
Posts: 26,115
Re: What’s on the menu!

Originally Posted by stickman View Post
Trying a Carne Asada recipe. Got the flank steak marinating overnight and gonna get it on the grill tomorrow. Fingers crossed.
Sounds good! I've had a brisket soaking in a red wine marinade, with lots of spices, onions, and peppers slow cooking on the smoker for street tacos. Started it last night. It's falling apart and I've been sneaking strips all afternoon. Got black bean soup with tasso in a pot and just finished up a batch Mexican rice.
stickman likes this.
AsylumGuido is offline   Reply With Quote
Old 02-27-2022, 07:53 PM   #412
5000 POSTS! +
 
Join Date: Nov 2020
Location: Massachusetts
Posts: 5,137
Re: What’s on the menu!

Originally Posted by stickman View Post
Trying a Carne Asada recipe. Got the flank steak marinating overnight and gonna get it on the grill tomorrow. Fingers crossed.
Let us know how it turns out.
Boston Saint is offline   Reply With Quote
Old 02-28-2022, 06:15 PM   #413
1000 Posts +
 
Join Date: Oct 2012
Location: Gonzales, LA
Posts: 1,675
Re: What’s on the menu!

Originally Posted by Boston Saint View Post
Let us know how it turns out.
It wasn't bad. Had a good flavor that was there but not overpowering.

Didn't realize how much flank steak costs. But, I guess everything is expensive right now.
K Major and Boston Saint like this.
stickman is offline   Reply With Quote
Old 02-28-2022, 06:29 PM   #414
10000 POST CLUB
 
Join Date: Sep 2007
Location: Bossier City, LA
Posts: 26,115
Re: What’s on the menu!

Originally Posted by stickman View Post
It wasn't bad. Had a good flavor that was there but not overpowering.

Didn't realize how much flank steak costs. But, I guess everything is expensive right now.
How much did it run? I get flank quite often for tacos al carbon. Usually around $9 a pound. Kroger's meat counter. I guess it's been about a month since I got any, though.
AsylumGuido is offline   Reply With Quote
Old 02-28-2022, 08:48 PM   #415
1000 Posts +
 
Join Date: Oct 2012
Location: Gonzales, LA
Posts: 1,675
Re: What’s on the menu!

Originally Posted by AsylumGuido View Post
How much did it run? I get flank quite often for tacos al carbon. Usually around $9 a pound. Kroger's meat counter. I guess it's been about a month since I got any, though.
That's about what I paid. I guess that's right then. It's not something I usually get.

The recipe called for flank, flap, or skirt steak. Didn't even see the other two in the store.
stickman is offline   Reply With Quote
Old 03-01-2022, 10:14 AM   #416
10000 POST CLUB
 
Join Date: Sep 2007
Location: Bossier City, LA
Posts: 26,115
Re: What’s on the menu!

Originally Posted by stickman View Post
That's about what I paid. I guess that's right then. It's not something I usually get.

The recipe called for flank, flap, or skirt steak. Didn't even see the other two in the store.
Hardly ever see flap. With flank the grain runs the length of the cut while it runs across the length with skirt. Flank is leaner, yet more tender, but skirt seems to have more flavor.
AsylumGuido is offline   Reply With Quote
Old 03-01-2022, 11:30 AM   #417
Donated Plasma
 
Join Date: Jul 2002
Location: San Francisco, CA
Posts: 18,556
Blog Entries: 5
Re: What’s on the menu!

Originally Posted by AsylumGuido View Post
Hardly ever see flap. With flank the grain runs the length of the cut while it runs across the length with skirt. Flank is leaner, yet more tender, but skirt seems to have more flavor.
Nice para-phrsing. Where'd you copy and past that from?
saintfan is offline   Reply With Quote
Old 03-04-2022, 01:13 PM   #418
 
Join Date: Sep 2007
Location: Mandeville, LA
Posts: 38,110
Blog Entries: 29
Re: What’s on the menu!

RailBoss and Boston Saint like this.
SmashMouth is offline   Reply With Quote
Old 03-04-2022, 02:35 PM   #419
5000 POSTS! +
 
Join Date: Dec 2004
Location: South Of The Mason Dixon Line
Posts: 7,113
Re: What’s on the menu!

I'm thinking Mutton...

saintfan likes this.
RailBoss is offline   Reply With Quote
Old 03-04-2022, 10:08 PM   #420
5000 POSTS! +
 
Join Date: Jul 2011
Posts: 9,048
Re: What’s on the menu!

https://www.heritagebackyard.com/arg...free-shipping/

I got in a discussion with my cousin about grills a while back. We both kept trying to one up each other by sending links to different bad ass grills. I saw this bad boy and just had to have one. Then I saw the price tag. I have some welding experience so I decided to go ahead and make one. It turned out great and I’ve already done one pig on it. A buddy of mine trapped a bunch of wild hogs last night so he’s going to bring me a couple. I may try the Asado cross this time.

Here are the crosses. I made a few of these but so far I’ve only done chicken and salmon.

https://www.heritagebackyard.com/asa...-chapa-grills/
RailBoss and Boston Saint like this.

"Where life had no value, death, sometimes, had its price. That is why the bounty killers appeared."
The Dude is offline   Reply With Quote
Reply


Posting Rules


All times are GMT -5. The time now is 07:59 AM.


Copyright 1997 - 2020 - BlackandGold.com
no new posts