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this is a discussion within the Saints Community Forum; Happy Easter all! Having a family get together with gumbo, Baked ham, beans, scalloped potatoes and lots of salads. Only good thing about a funeral is it brings family together to heal....
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#1 |
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Join Date: Nov 2020
Location: Massachusetts
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Re: What’s on the menu!
Happy Easter all! Having a family get together with gumbo, Baked ham, beans, scalloped potatoes and lots of salads. Only good thing about a funeral is it brings family together to heal.
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#2 |
Re: What’s on the menu!
Lapin a l'orange!
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#3 |
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Join Date: Sep 2007
Location: Bossier City, LA
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Re: What’s on the menu!
Here's the 14 pound brisket that I put on the smoker at 8:30 last night. Wrapped it at 4:00 AM when it hit 165 degrees. It's finished (205 degrees) and resting until we break into it later.
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#4 |
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Join Date: Nov 2020
Location: Massachusetts
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Re: What’s on the menu!
Gonna grill a bone in rib-eye with asparagus and a red onion. Not sure on starch or bread.
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#5 |
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Join Date: Sep 2007
Location: Bossier City, LA
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Re: What’s on the menu!
Feliz Cinco De Mayo!
Pollo el horno chile rellenos con salsa de chile rojo. Arroz rojo. Sopa de frijol negro. Guacamole y chips. Frozen pink grapefruit margaritas. |
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#6 |
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Join Date: Nov 2020
Location: Massachusetts
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Re: What’s on the menu!
I’m tired of salads. Gonna go get a cheeseburger…..with a side salad ! 😝
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#7 |
Re: What’s on the menu!
Stuffed flounder and steamed cauliflower .... And a side salad of course. Tres leches for desert
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#8 |
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Join Date: Sep 2007
Location: Bossier City, LA
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Re: What’s on the menu!
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#10 |
Re: What’s on the menu!
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