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this is a discussion within the Saints Community Forum; Originally Posted by stickman Trying a Carne Asada recipe. Got the flank steak marinating overnight and gonna get it on the grill tomorrow. Fingers crossed. Sounds good! I've had a brisket soaking in a red wine marinade, with lots of ...
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02-27-2022, 05:58 PM | #411 |
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Re: What’s on the menu!
Sounds good! I've had a brisket soaking in a red wine marinade, with lots of spices, onions, and peppers slow cooking on the smoker for street tacos. Started it last night. It's falling apart and I've been sneaking strips all afternoon. Got black bean soup with tasso in a pot and just finished up a batch Mexican rice.
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02-27-2022, 07:53 PM | #412 |
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02-28-2022, 06:15 PM | #413 |
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02-28-2022, 06:29 PM | #414 |
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Re: What’s on the menu!
How much did it run? I get flank quite often for tacos al carbon. Usually around $9 a pound. Kroger's meat counter. I guess it's been about a month since I got any, though.
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02-28-2022, 08:48 PM | #415 |
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Re: What’s on the menu!
Originally Posted by AsylumGuido
That's about what I paid. I guess that's right then. It's not something I usually get.
The recipe called for flank, flap, or skirt steak. Didn't even see the other two in the store. |
03-01-2022, 10:14 AM | #416 |
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Re: What’s on the menu!
Hardly ever see flap. With flank the grain runs the length of the cut while it runs across the length with skirt. Flank is leaner, yet more tender, but skirt seems to have more flavor.
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03-01-2022, 11:30 AM | #417 |
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03-04-2022, 01:13 PM | #418 |
Re: What’s on the menu!
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03-04-2022, 02:35 PM | #419 |
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03-04-2022, 10:08 PM | #420 |
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Re: What’s on the menu!
https://www.heritagebackyard.com/arg...free-shipping/
I got in a discussion with my cousin about grills a while back. We both kept trying to one up each other by sending links to different bad ass grills. I saw this bad boy and just had to have one. Then I saw the price tag. I have some welding experience so I decided to go ahead and make one. It turned out great and I’ve already done one pig on it. A buddy of mine trapped a bunch of wild hogs last night so he’s going to bring me a couple. I may try the Asado cross this time. Here are the crosses. I made a few of these but so far I’ve only done chicken and salmon. https://www.heritagebackyard.com/asa...-chapa-grills/ |
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