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What’s on the menu!
this is a discussion within the Saints Community Forum; Fixed some black drum laced with some Paul Prudhomme spices yesterday. Stuffed portobello mushrooms with goat cheese and grilled asparagus....
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07-24-2022, 08:45 AM
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#1 |
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Re: What’s on the menu!
Fixed some black drum laced with some Paul Prudhomme spices yesterday. Stuffed portobello mushrooms with goat cheese and grilled asparagus.
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07-24-2022, 08:45 AM
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#2 |
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Re: What’s on the menu!
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07-25-2022, 05:06 PM
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#3 |
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5000 POSTS! +
Join Date: Nov 2020
Location: Massachusetts
Posts: 5,137
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Re: What’s on the menu!
Hey Gang. Getting ready to enjoy some local fresh fish from Mo’orea, French Polynesia. I’m here Celebrating my 20th anniversary married (Hope my wife is doing well 😜
 . I’m representing the B&G and had someone shout “Who Dat!” when they saw my hat! Turns out it was a lady from NO and her daughter currently enrolled at LSU. Take care all! |
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07-25-2022, 05:23 PM
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#4 |
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10000 POST CLUB
Join Date: Sep 2007
Location: Bossier City, LA
Posts: 26,622
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Re: What’s on the menu!
Originally Posted by Boston Saint
Enjoy and relax!
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08-02-2022, 03:42 PM
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#5 |
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1000 Posts +
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Re: What’s on the menu!
Just ate black bear sausage infused with beef, jalapeño and cheddar. I'm not a big fan of bear but with the right ingredients you can make almost anything taste good.
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08-02-2022, 04:08 PM
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#6 |
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10000 POST CLUB
Join Date: Sep 2007
Location: Bossier City, LA
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Re: What’s on the menu!
Originally Posted by iceshack149
Never had the opportunity to try bear. I know it has to be cooked well so I'd imagine other than a sausage a stew might be good. I've read the meat is slightly sweet. Is that true?
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08-07-2022, 02:19 PM
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#7 |
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5000 POSTS! +
Join Date: Nov 2020
Location: Massachusetts
Posts: 5,137
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Re: What’s on the menu!
Who Dat all! Loving the looks in training camp so far. Found myself with 3 pounds of ground beef I need to deal with. Making taco meat, Burgers, and pasta sauce. You are all invited!
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08-08-2022, 03:33 PM
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#8 |
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Join Date: Sep 2011
Location: Grand Haven, Michigan by way of a little Mississippi River town in Louisiana
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Re: What’s on the menu!
Cabbage and sausage with a little bacon thrown in.
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08-08-2022, 04:04 PM
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#10 |
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5000 POSTS! +
Join Date: Nov 2020
Location: Massachusetts
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Re: What’s on the menu!
Originally Posted by halloween 65
Define “bacon” please,,😛
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