Re: What’s on the menu!
 

I’m regulated to a Marie Calendar’s frozen pot pie tonight.

Re: What’s on the menu!
 

I grilled burgers last night. It's a little difficult without sunlight so I wear a headlamp when grilling. I have to hold my breath for a few seconds when I need to get a good look at the meat on the grill otherwise it's all lung exhaust.
I love a good burger with lettuce, tomatoes, onion... I even put some dill pickles on them.

Re: What’s on the menu!
 

LOL! I’ve lost some facial hair that way Ice, so be careful! No doubt nothing hits the spot like a good burger! (Hold the pickles on mine).

Re: What’s on the menu!
 

Just add cheese and you've got my go to burger. Pickles are a must.

Re: What’s on the menu!
 

just talked me in to burgers tomorrow night, good choice.

Re: What’s on the menu!
 

Yeah, the pickles are not an option on my burgers. They have to be there. The acidity helps balance the richness of the meat and cheese.

Re: What’s on the menu!
 

Except they smell and taste like death.

Re: What’s on the menu!
 

Like blue cheese. Everything about it tells me to avoid it like the plague but it's good... every once in a while.

Re: What’s on the menu!
 

Growing up I didn't like the taste of swiss cheese, sauerkraut, corned beef, or rye bread. Now the Reuben sandwich is the most incredible sandwich ever created.

Re: What’s on the menu!
 

I’m making a venison chili for the game tomorrow. My friend gave the recipe after I tasted his. I’ve never made it before myself, so this is my first try. I had to look around for a butcher that had deer meat since I don’t hunt out here. We’ll see how it turns out.