What’s on the menu!

AsylumGuido · 08-10-2022, 06:46 PM

Originally Posted by Boston Saint

One of the funniest things I’ve ever seen was to watch a coworker of mine try to eat a spicy sausage at a hot dog shop that made their own back in Napa, CA.

Im not that into heat (it does have its place) so I Don’t know what was in the sausage itself, but they had a Diablo Dog you could order that, if you could finish it, you got a Tshirt, name on the Wall plaque of fame (less than 20 folks). We went for a Friday Lunch and this guys goes for it. The looks on his face…the color changes…the sweat…. It was priceless. Too bad it was before the days of Smart phones or I’d have a classic video. Guy didn’t make it back to work.

I grew up eating extremely spicy foods. We would eat fresh cayenne's with our Southern Illinois (dad's home) soul food dinners every night. Then we discovered Thai peppers with Thai food. Then he started growing and cooking with all sorts of the hottest peppers he could find. He would have loved all of these peppers that can now be found easily. We lost him to Agent Orange induced cancer ten years ago.

Boston Saint · 08-24-2022, 02:17 PM

Was in Austin area a couple weeks ago and stopped at a hole in the wall place called Louisiana Crab Shack in Georgetown. Got 3 pounds of boiled crawfish. Good stuff. It’s not on my menu tonight, but to any Austin area Saints I recommend it!

iceshack149 · 08-24-2022, 02:43 PM

I'm getting ready to go to Valdez this weekend to catch some Silver salmon and fill up the shrimp pots.

Boston Saint · 08-24-2022, 02:47 PM

Originally Posted by iceshack149

I'm getting ready to go to Valdez this weekend to catch some Silver salmon and fill up the shrimp pots.

That’s awesome ice! Let us know how the catch goes!

iceshack149 · 08-29-2022, 09:16 PM

I had a bittersweet trip. I was texted early Friday morning from JP's phone (from JoAnn I assume) saying that he had passed away. I'd like to believe that he was there with me.

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Boston Saint · 08-29-2022, 09:17 PM

Crappy news indeed.

SmashMouth · 08-29-2022, 10:37 PM

Originally Posted by Boston Saint

Was in Austin area a couple weeks ago and stopped at a hole in the wall place called Louisiana Crab Shack in Georgetown. Got 3 pounds of boiled crawfish. Good stuff. It’s not on my menu tonight, but to any Austin area Saints I recommend it!

Lemme guess... they let you put the spices on afterwards, then they also brag about that. I went through a similar experience when I lived in Austin not too long ago.

Rugby Saint II · 08-30-2022, 08:50 AM

Originally Posted by iceshack149

I had a bittersweet trip. I was texted early Friday morning from JP's phone (from JoAnn I assume) saying that he had passed away. I'd like to believe that he was there with me.
Attachment 13978

This is some seriously sad news. He and I had been sharing PM's for awhile about health concerns and I was just about to touch base with him. It's depressing that I'll never read his comments again that I always agreed with 100%. I'm sorry for his family's loss. RIP JP. Enjoy fishing in Alaska with iceshack my friend.

Boston Saint · 09-10-2022, 04:37 PM

chicken and andouille sausage gumbo! Making it early for a poker/tailgate party tomorrow.

Thirty3 · 09-10-2022, 05:58 PM

red gravy stew over rice and an amazing salad

08-10-2022, 06:46 PM	#491
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,274	Re: What’s on the menu! Originally Posted by Boston Saint One of the funniest things I’ve ever seen was to watch a coworker of mine try to eat a spicy sausage at a hot dog shop that made their own back in Napa, CA. Im not that into heat (it does have its place) so I Don’t know what was in the sausage itself, but they had a Diablo Dog you could order that, if you could finish it, you got a Tshirt, name on the Wall plaque of fame (less than 20 folks). We went for a Friday Lunch and this guys goes for it. The looks on his face…the color changes…the sweat…. It was priceless. Too bad it was before the days of Smart phones or I’d have a classic video. Guy didn’t make it back to work. I grew up eating extremely spicy foods. We would eat fresh cayenne's with our Southern Illinois (dad's home) soul food dinners every night. Then we discovered Thai peppers with Thai food. Then he started growing and cooking with all sorts of the hottest peppers he could find. He would have loved all of these peppers that can now be found easily. We lost him to Agent Orange induced cancer ten years ago. Crusader, SmashMouth, Rugby Saint II and 1 others like this.

08-24-2022, 02:17 PM	#492
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Was in Austin area a couple weeks ago and stopped at a hole in the wall place called Louisiana Crab Shack in Georgetown. Got 3 pounds of boiled crawfish. Good stuff. It’s not on my menu tonight, but to any Austin area Saints I recommend it! Attached Thumbnails Rugby Saint II likes this.

08-24-2022, 02:43 PM	#493
iceshack149 1000 Posts + Join Date: Mar 2003 Location: Fairbanks, AK Posts: 4,299 Blog Entries: 1	Re: What’s on the menu! I'm getting ready to go to Valdez this weekend to catch some Silver salmon and fill up the shrimp pots. Rugby Saint II and Boston Saint like this.

08-24-2022, 02:47 PM	#494
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Originally Posted by iceshack149 I'm getting ready to go to Valdez this weekend to catch some Silver salmon and fill up the shrimp pots. That’s awesome ice! Let us know how the catch goes! Rugby Saint II and Thirty3 like this.

08-29-2022, 09:16 PM	#495
iceshack149 1000 Posts + Join Date: Mar 2003 Location: Fairbanks, AK Posts: 4,299 Blog Entries: 1	Re: What’s on the menu! I had a bittersweet trip. I was texted early Friday morning from JP's phone (from JoAnn I assume) saying that he had passed away. I'd like to believe that he was there with me. Attached Thumbnails turbo_dog and Rugby Saint II like this.

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08-29-2022, 09:17 PM	#496
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Crappy news indeed.

08-29-2022, 10:37 PM	#497
SmashMouth I donated, did you? Join Date: Sep 2007 Location: Mandeville, LA Posts: 38,200 Blog Entries: 29	Re: What’s on the menu! Originally Posted by Boston Saint Was in Austin area a couple weeks ago and stopped at a hole in the wall place called Louisiana Crab Shack in Georgetown. Got 3 pounds of boiled crawfish. Good stuff. It’s not on my menu tonight, but to any Austin area Saints I recommend it! Lemme guess... they let you put the spices on afterwards, then they also brag about that. I went through a similar experience when I lived in Austin not too long ago.

08-30-2022, 08:50 AM	#498
Rugby Saint II Bounty Money $$$ Join Date: Oct 2008 Location: 5800 Airline Dr. Metairie, LA. Posts: 24,073	Re: What’s on the menu! Originally Posted by iceshack149 I had a bittersweet trip. I was texted early Friday morning from JP's phone (from JoAnn I assume) saying that he had passed away. I'd like to believe that he was there with me. Attachment 13978 This is some seriously sad news. He and I had been sharing PM's for awhile about health concerns and I was just about to touch base with him. It's depressing that I'll never read his comments again that I always agreed with 100%. I'm sorry for his family's loss. RIP JP. Enjoy fishing in Alaska with iceshack my friend. Thirty3 and Boston Saint like this.

09-10-2022, 04:37 PM	#499
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! chicken and andouille sausage gumbo! Making it early for a poker/tailgate party tomorrow.

09-10-2022, 05:58 PM	#500
Thirty3 1000 Posts + Join Date: May 2015 Posts: 1,255	Re: What’s on the menu! red gravy stew over rice and an amazing salad Boston Saint likes this.
Thirty3 1000 Posts + Join Date: May 2015 Posts: 1,255