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this is a discussion within the Saints Community Forum; Originally Posted by Boston Saint Starting cooking for my party tomorrow. Made a rue and have trinity simmering for a gumbo. Got a mushroom and onion sauce going I’m gonna pour over meatballs in a slow cooker. Later gonna start ...
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#1 |
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Re: What’s on the menu!
Originally Posted by Boston Saint
What's the occasion?
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#2 |
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Re: What’s on the menu!
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#3 |
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Location: Grand Haven, Michigan by way of a little Mississippi River town in Louisiana
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Re: What’s on the menu!
Originally Posted by Boston Saint
Man... wish I was in Boston. Although with that feast you have going you would think I'm a pig.
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#4 |
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Re: What’s on the menu!
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#5 |
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Re: What’s on the menu!
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#7 |
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Location: Grand Haven, Michigan by way of a little Mississippi River town in Louisiana
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Re: What’s on the menu!
Thick center cut pork loin chops and asparagus washed down with sweet tea I made this morning.
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#8 |
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Re: What’s on the menu!
I'm not the cook that a lot of y'all are. However, I would still like to sit down to dinner at your house. Tonight I'm baking seasoned rubbed pork chops, broccoli and cheese, and red roasted taters. Nothing fancy, but I only cook for myself normally.
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#9 |
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Re: What’s on the menu!
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