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Boston Saint 04-10-2021 02:15 PM

Re: Whatís on the menu!
 
Quote:

Originally Posted by Rugby Saint II (Post 918004)
Dirt cheap night. I'm having steakums.

Iíve fed many a hangover on steak-ums!

Boston Saint 04-14-2021 12:27 PM

Re: Whatís on the menu!
 
1 Attachment(s)
Spaghetti Wednesday. Sausage, mushroom, zucchini marinara simmering.

Boston Saint 04-19-2021 06:19 PM

Re: Whatís on the menu!
 
1 Attachment(s)
Ainít no thing but a chicken wing !

AsylumGuido 04-19-2021 07:27 PM

Re: Whatís on the menu!
 
Quote:

Originally Posted by Boston Saint (Post 918515)
Ainít no thing but a chicken wing !

My eldest son's birthday and I did melt in your mouth tenderloins filets cut by my butcher. I would have included pictures but they disappeared quickly. Perfect 2 1/4" inch 11 ounce medium rare glories topped with rosemary and tarragon infused butter.

:D

darksoul35 04-19-2021 07:37 PM

Re: Whatís on the menu!
 
BBQ chicken and ribs.

Boston Saint 04-19-2021 08:04 PM

Re: Whatís on the menu!
 
Quote:

Originally Posted by darksoul35 (Post 918517)
BBQ chicken and ribs.

Beef ribs or pork ribs?

st thomas 04-20-2021 04:00 PM

Re: Whatís on the menu!
 
Quote:

Originally Posted by AsylumGuido (Post 918516)
My eldest son's birthday and I did melt in your mouth tenderloins filets cut by my butcher. I would have included pictures but they disappeared quickly. Perfect 2 1/4" inch 11 ounce medium rare glories topped with rosemary and tarragon infused butter.

:D


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neugey 04-20-2021 04:17 PM

Re: Whatís on the menu!
 
We have a major product launch for work tonight so I will be up late, and not sure how late. When you've got a potentially stressful and unusual night ahead, the go-to solution is cheap greasy Mexican food and so that is where I'll be headed soon.

st thomas 04-21-2021 02:50 PM

Re: Whatís on the menu!
 
Quote:

Originally Posted by neugey (Post 918558)
We have a major product launch for work tonight so I will be up late, and not sure how late. When you've got a potentially stressful and unusual night ahead, the go-to solution is cheap greasy Mexican food and so that is where I'll be headed soon.


Lol


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AsylumGuido 04-21-2021 03:01 PM

Re: Whatís on the menu!
 
It got down to 37 degrees here in northwest Louisiana (all-time record low - damned global warming), so I am brewing up a pot of ground turkey chili for tonight.

PS. I suppose I'm not the only one to add a 12 ounce beer and unsweetened Baker's chocolate to their chili, right?


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