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What’s on the menu!

this is a discussion within the Saints Community Forum; Beef Stew! Chock full of carrots, taters, onion, mushrooms, celery and sirloin tips....

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Old 12-24-2022, 03:33 PM   #571
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Re: What’s on the menu!

Beef Stew! Chock full of carrots, taters, onion, mushrooms, celery and sirloin tips.
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Old 12-24-2022, 04:00 PM   #572
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Re: What’s on the menu!

A sack of oysters. About to tear into them. Getting butter sauce ready for grilled oysters.
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Old 12-24-2022, 04:43 PM   #573
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Re: What’s on the menu!

Making Christmas stew !
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Old 03-17-2023, 12:50 PM   #574
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Re: What’s on the menu!

Happy St. Patrick’s Day all! I’m making a double gumbo batch for a March madness/poker tourney tonight. Hope everyone is well and remember to wear your green!
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Old 03-17-2023, 12:54 PM   #575
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Re: What’s on the menu!

Originally Posted by Boston Saint View Post
Happy St. Patrick’s Day all! I’m making a double gumbo batch for a March madness/poker tourney tonight. Hope everyone is well and remember to wear your green!
Got my "It's Paddy Time" t-shirt on as I type! Going to visit both Ireland and Northern Ireland this summer.
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Old 03-17-2023, 01:52 PM   #576
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Re: What’s on the menu!

Originally Posted by Boston Saint View Post
Happy St. Patrick’s Day all! I’m making a double gumbo batch for a March madness/poker tourney tonight. Hope everyone is well and remember to wear your green!
That looks outstanding
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Old 03-17-2023, 01:58 PM   #577
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Re: What’s on the menu!

Originally Posted by K Major View Post
That looks outstanding
Thanks Major. I’m just about to add the Andouille sausage
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Old 03-17-2023, 07:02 PM   #578
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Re: What’s on the menu!

Making authentic Shephard's Pie (with lamb), pan sautéed lemon garlic green beans, and homemade Irish soda bread. I have Irish imported butter with garlic and herbs and an import Irish whiskey cheddar on the side. Guinness to wash it all down. I love St. Patrick's Day!
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Old 03-18-2023, 11:09 AM   #579
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Re: What’s on the menu!

Originally Posted by Boston Saint View Post
Thanks Major. I’m just about to add the Andouille sausage
How did it come out ?
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Old 03-18-2023, 11:56 AM   #580
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Re: What’s on the menu!

Originally Posted by K Major View Post
How did it come out ?
Really well. Finished 6th in the porker tourney.
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