What’s on the menu!

Boston Saint · 12-24-2022, 02:33 PM

Beef Stew! Chock full of carrots, taters, onion, mushrooms, celery and sirloin tips.

AsylumGuido · 12-24-2022, 03:00 PM

A sack of oysters. About to tear into them. Getting butter sauce ready for grilled oysters.

Boston Saint · 12-24-2022, 03:43 PM

Making Christmas stew !

Boston Saint · 03-17-2023, 11:50 AM

Happy St. Patrick’s Day all! I’m making a double gumbo batch for a March madness/poker tourney tonight. Hope everyone is well and remember to wear your green!

AsylumGuido · 03-17-2023, 11:54 AM

Originally Posted by Boston Saint

Happy St. Patrick’s Day all! I’m making a double gumbo batch for a March madness/poker tourney tonight. Hope everyone is well and remember to wear your green!

Got my "It's Paddy Time" t-shirt on as I type! Going to visit both Ireland and Northern Ireland this summer.

K Major · 03-17-2023, 12:52 PM

Originally Posted by Boston Saint

Happy St. Patrick’s Day all! I’m making a double gumbo batch for a March madness/poker tourney tonight. Hope everyone is well and remember to wear your green!

That looks outstanding

Boston Saint · 03-17-2023, 12:58 PM

Originally Posted by K Major

That looks outstanding

Thanks Major. I’m just about to add the Andouille sausage

AsylumGuido · 03-17-2023, 06:02 PM

Making authentic Shephard's Pie (with lamb), pan sautéed lemon garlic green beans, and homemade Irish soda bread. I have Irish imported butter with garlic and herbs and an import Irish whiskey cheddar on the side. Guinness to wash it all down. I love St. Patrick's Day!

K Major · 03-18-2023, 10:09 AM

Originally Posted by Boston Saint

Thanks Major. I’m just about to add the Andouille sausage

How did it come out ?

Boston Saint · 03-18-2023, 10:56 AM

Originally Posted by K Major

How did it come out ?

Really well. Finished 6th in the porker tourney.

12-24-2022, 02:33 PM	#571
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Beef Stew! Chock full of carrots, taters, onion, mushrooms, celery and sirloin tips.

12-24-2022, 03:00 PM	#572
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,472	Re: What’s on the menu! A sack of oysters. About to tear into them. Getting butter sauce ready for grilled oysters. SmashMouth and Boston Saint like this.

12-24-2022, 03:43 PM	#573
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Making Christmas stew ! Attached Thumbnails

03-17-2023, 11:50 AM	#574
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Happy St. Patrick’s Day all! I’m making a double gumbo batch for a March madness/poker tourney tonight. Hope everyone is well and remember to wear your green! Attached Thumbnails SmashMouth and K Major like this.

03-17-2023, 11:54 AM	#575
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,472	Re: What’s on the menu! Originally Posted by Boston Saint Happy St. Patrick’s Day all! I’m making a double gumbo batch for a March madness/poker tourney tonight. Hope everyone is well and remember to wear your green! Got my "It's Paddy Time" t-shirt on as I type! Going to visit both Ireland and Northern Ireland this summer. Boston Saint likes this.

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03-17-2023, 12:52 PM	#576
K Major Site Donor 2019 Join Date: Jan 2013 Location: Bedford, TX Posts: 24,738 Blog Entries: 3	Re: What’s on the menu! Originally Posted by Boston Saint Happy St. Patrick’s Day all! I’m making a double gumbo batch for a March madness/poker tourney tonight. Hope everyone is well and remember to wear your green! That looks outstanding

03-17-2023, 12:58 PM	#577
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Originally Posted by K Major That looks outstanding Thanks Major. I’m just about to add the Andouille sausage K Major likes this.

03-17-2023, 06:02 PM	#578
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,472	Re: What’s on the menu! Making authentic Shephard's Pie (with lamb), pan sautéed lemon garlic green beans, and homemade Irish soda bread. I have Irish imported butter with garlic and herbs and an import Irish whiskey cheddar on the side. Guinness to wash it all down. I love St. Patrick's Day! Boston Saint likes this.

03-18-2023, 10:09 AM	#579
K Major Site Donor 2019 Join Date: Jan 2013 Location: Bedford, TX Posts: 24,738 Blog Entries: 3	Re: What’s on the menu! Originally Posted by Boston Saint Thanks Major. I’m just about to add the Andouille sausage How did it come out ?

03-18-2023, 10:56 AM	#580
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Originally Posted by K Major How did it come out ? Really well. Finished 6th in the porker tourney. AsylumGuido likes this.