What’s on the menu!

AsylumGuido · 04-26-2021, 05:47 PM

Originally Posted by st thomas

My youngest daughter makes a mean turkey chili AG. She doesn’t spice it up how I really like it because of her kids but boi it’s good stuff. Not knocking your chili but have u ever had chili made with elk , I’ve never had anything better.

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Don't get me wrong, I'd rather have the base meat be other than turkey, but trying to stay healthy. I'd do elk in a minute given the chance.

Luke's 32 Bridge where my son performs in Nashville has an elk burger that's my go to there ... other than their cheese curds. Love me some cheese curds!

st thomas · 04-26-2021, 08:49 PM

Originally Posted by AsylumGuido

Don't get me wrong, I'd rather have the base meat be other than turkey, but trying to stay healthy. I'd do elk in a minute given the chance.

Luke's 32 Bridge where my son performs in Nashville has an elk burger that's my go to there ... other than their cheese curds. Love me some cheese curds!

Totally agree on the health part. But man I’m from the bayou, it’s hard to eat right when somebody’s cooking every weekend .

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Boston Saint · 05-05-2021, 02:53 PM

Making one of my specialties tonight fellas. Chicken Marsala! One of my top 5 dishes to make.

AsylumGuido · 05-05-2021, 03:07 PM

Originally Posted by Boston Saint

Making one of my specialties tonight fellas. Chicken Marsala! One of my top 5 dishes to make.

Cinco de Mayo so I'm making my Mexican rice, refried beans, cheese chile rellenos, beef enchiladas, tacos, and guacomole. Been at it for almost two hours already. At least two more to go off and on.

Thirty3 · 05-05-2021, 06:33 PM

Grandma's eggplant casserole. Eggplant fried to mush, onion, garlic, bell pepper, Italian seasoning, ground meat browned first, all mixed together with Italian seasoned bread crumbs and parmesan cheese and pre-boiled shrimp all baked together.

Boston Saint · 05-05-2021, 06:51 PM

Originally Posted by Thirty3

Grandma's eggplant casserole. Eggplant fried to mush, onion, garlic, bell pepper, Italian seasoning, ground meat browned first, all mixed together with Italian seasoned bread crumbs and parmesan cheese and pre-boiled shrimp all baked together.

Interesting

SmashMouth · 05-05-2021, 09:42 PM

Originally Posted by Boston Saint

Making one of my specialties tonight fellas. Chicken Marsala! One of my top 5 dishes to make.

Thanks for inviting your BnG Buddies!

Originally Posted by AsylumGuido

Cinco de Mayo so I'm making my Mexican rice, refried beans, cheese chile rellenos, beef enchiladas, tacos, and guacomole. Been at it for almost two hours already. At least two more to go off and on.

Originally Posted by Thirty3

Grandma's eggplant casserole. Eggplant fried to mush, onion, garlic, bell pepper, Italian seasoning, ground meat browned first, all mixed together with Italian seasoned bread crumbs and parmesan cheese and pre-boiled shrimp all baked together.

st thomas · 05-06-2021, 01:05 PM

Originally Posted by Thirty3

Grandma's eggplant casserole. Eggplant fried to mush, onion, garlic, bell pepper, Italian seasoning, ground meat browned first, all mixed together with Italian seasoned bread crumbs and parmesan cheese and pre-boiled shrimp all baked together.

Omg geme some of that

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Boston Saint · 05-06-2021, 06:30 PM

It’s nice how a good gumbo/Marsala/Mole’ etc tastes better the day after it’s made once the flavors have settled overnight. Beautiful!!!

AsylumGuido · 05-06-2021, 07:10 PM

Originally Posted by Boston Saint

It’s nice how a good gumbo/Marsala/Mole’ etc tastes better the day after it’s made once the flavors have settled overnight. Beautiful!!!

Chili and a good spaghetti sauce for sure.

04-26-2021, 05:47 PM	#61
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 24,391	Re: What’s on the menu! Originally Posted by st thomas My youngest daughter makes a mean turkey chili AG. She doesn’t spice it up how I really like it because of her kids but boi it’s good stuff. Not knocking your chili but have u ever had chili made with elk , I’ve never had anything better. Sent from my iPhone using Tapatalk Don't get me wrong, I'd rather have the base meat be other than turkey, but trying to stay healthy. I'd do elk in a minute given the chance. Luke's 32 Bridge where my son performs in Nashville has an elk burger that's my go to there ... other than their cheese curds. Love me some cheese curds! st thomas likes this.

04-26-2021, 08:49 PM	#62
st thomas Site Donor 2018 Join Date: Dec 2009 Location: lafayette Posts: 7,753	Re: What’s on the menu! Originally Posted by AsylumGuido Don't get me wrong, I'd rather have the base meat be other than turkey, but trying to stay healthy. I'd do elk in a minute given the chance. Luke's 32 Bridge where my son performs in Nashville has an elk burger that's my go to there ... other than their cheese curds. Love me some cheese curds! Totally agree on the health part. But man I’m from the bayou, it’s hard to eat right when somebody’s cooking every weekend . Sent from my iPhone using Tapatalk

05-05-2021, 02:53 PM	#63
Boston Saint 1000 Posts + Join Date: Nov 2020 Location: Massachusetts Posts: 4,869	Re: What’s on the menu! Making one of my specialties tonight fellas. Chicken Marsala! One of my top 5 dishes to make.

05-05-2021, 03:07 PM	#64
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 24,391	Re: What’s on the menu! Originally Posted by Boston Saint Making one of my specialties tonight fellas. Chicken Marsala! One of my top 5 dishes to make. Cinco de Mayo so I'm making my Mexican rice, refried beans, cheese chile rellenos, beef enchiladas, tacos, and guacomole. Been at it for almost two hours already. At least two more to go off and on. st thomas and Boston Saint like this.

05-05-2021, 06:33 PM	#65
Thirty3 1000 Posts + Join Date: May 2015 Posts: 1,251	Re: What’s on the menu! Grandma's eggplant casserole. Eggplant fried to mush, onion, garlic, bell pepper, Italian seasoning, ground meat browned first, all mixed together with Italian seasoned bread crumbs and parmesan cheese and pre-boiled shrimp all baked together. st thomas and Boston Saint like this.
Thirty3 1000 Posts + Join Date: May 2015 Posts: 1,251

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05-05-2021, 06:51 PM	#66
Boston Saint 1000 Posts + Join Date: Nov 2020 Location: Massachusetts Posts: 4,869	Re: What’s on the menu! Originally Posted by Thirty3 Grandma's eggplant casserole. Eggplant fried to mush, onion, garlic, bell pepper, Italian seasoning, ground meat browned first, all mixed together with Italian seasoned bread crumbs and parmesan cheese and pre-boiled shrimp all baked together. Interesting

05-05-2021, 09:42 PM	#67
SmashMouth I donated, did you? Join Date: Sep 2007 Location: Mandeville, LA Posts: 36,958 Blog Entries: 29	Re: What’s on the menu! Originally Posted by Boston Saint Making one of my specialties tonight fellas. Chicken Marsala! One of my top 5 dishes to make. Thanks for inviting your BnG Buddies! Originally Posted by AsylumGuido Cinco de Mayo so I'm making my Mexican rice, refried beans, cheese chile rellenos, beef enchiladas, tacos, and guacomole. Been at it for almost two hours already. At least two more to go off and on. Originally Posted by Thirty3 Grandma's eggplant casserole. Eggplant fried to mush, onion, garlic, bell pepper, Italian seasoning, ground meat browned first, all mixed together with Italian seasoned bread crumbs and parmesan cheese and pre-boiled shrimp all baked together. Boston Saint likes this.

05-06-2021, 01:05 PM	#68
st thomas Site Donor 2018 Join Date: Dec 2009 Location: lafayette Posts: 7,753	Re: What’s on the menu! Originally Posted by Thirty3 Grandma's eggplant casserole. Eggplant fried to mush, onion, garlic, bell pepper, Italian seasoning, ground meat browned first, all mixed together with Italian seasoned bread crumbs and parmesan cheese and pre-boiled shrimp all baked together. Omg geme some of that Sent from my iPhone using Tapatalk SmashMouth likes this.

05-06-2021, 06:30 PM	#69
Boston Saint 1000 Posts + Join Date: Nov 2020 Location: Massachusetts Posts: 4,869	Re: What’s on the menu! It’s nice how a good gumbo/Marsala/Mole’ etc tastes better the day after it’s made once the flavors have settled overnight. Beautiful!!!

05-06-2021, 07:10 PM	#70
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 24,391	Re: What’s on the menu! Originally Posted by Boston Saint It’s nice how a good gumbo/Marsala/Mole’ etc tastes better the day after it’s made once the flavors have settled overnight. Beautiful!!! Chili and a good spaghetti sauce for sure. Boston Saint likes this.