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#1 |
5000 POSTS! +
Join Date: Nov 2020
Location: Massachusetts
Posts: 5,137
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Re: What’s on the menu!
Making S’mores for desert.
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#2 |
Site Donor 2018
Join Date: Dec 2009
Location: lafayette
Posts: 7,753
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Re: What’s on the menu!
![]() Here’s to the BnG boys and girls love u guys Sent from my iPhone using Tapatalk |
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#3 |
5000 POSTS! +
Join Date: Nov 2020
Location: Massachusetts
Posts: 5,137
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Re: What’s on the menu!
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#4 |
5000 POSTS! +
Join Date: Nov 2020
Location: Massachusetts
Posts: 5,137
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Re: What’s on the menu!
Making one of my specialties tonight fellas. Chicken Marsala! One of my top 5 dishes to make.
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#5 |
10000 POST CLUB
Join Date: Sep 2007
Location: Bossier City, LA
Posts: 26,472
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Re: What’s on the menu!
Cinco de Mayo so I'm making my Mexican rice, refried beans, cheese chile rellenos, beef enchiladas, tacos, and guacomole. Been at it for almost two hours already. At least two more to go off and on.
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#6 |
1000 Posts +
Join Date: May 2015
Posts: 1,255
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Re: What’s on the menu!
Grandma's eggplant casserole. Eggplant fried to mush, onion, garlic, bell pepper, Italian seasoning, ground meat browned first, all mixed together with Italian seasoned bread crumbs and parmesan cheese and pre-boiled shrimp all baked together.
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#7 |
5000 POSTS! +
Join Date: Nov 2020
Location: Massachusetts
Posts: 5,137
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Re: What’s on the menu!
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#8 |
Re: What’s on the menu!
Originally Posted by Boston Saint
Thanks for inviting your BnG Buddies! ![]()
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Originally Posted by AsylumGuido
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Originally Posted by Thirty3
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#9 |
Site Donor 2018
Join Date: Dec 2009
Location: lafayette
Posts: 7,753
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Re: What’s on the menu!
Originally Posted by Thirty3
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Omg geme some of that Sent from my iPhone using Tapatalk |
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#10 |
5000 POSTS! +
Join Date: Nov 2020
Location: Massachusetts
Posts: 5,137
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Re: What’s on the menu!
It’s nice how a good gumbo/Marsala/Mole’ etc tastes better the day after it’s made once the flavors have settled overnight. Beautiful!!!
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