What’s on the menu!

st thomas · 05-25-2021, 08:53 PM

Originally Posted by Boston Saint

Going full Veggie tonight. Big port mushrooms marinated with balsamic and spices along with asparagus with lemon pepper grilled. gonna have that on a whole wheat tortilla shell with a bit of avocado yogurt sauce and cheese.

I do this 2-4 nights a week it allows me to splurge on my Ribeye and lobster on Saturday!

Um um that lemon and pepper goes well with steamed green beans with a couple tsps of oleo I never liked green beans till a chef at my favorite eatery told me to try it omgoodness.

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05-25-2021, 08:53 PM	#11
st thomas Site Donor 2018 Join Date: Dec 2009 Location: lafayette Posts: 7,753	Re: What’s on the menu! Originally Posted by Boston Saint Going full Veggie tonight. Big port mushrooms marinated with balsamic and spices along with asparagus with lemon pepper grilled. gonna have that on a whole wheat tortilla shell with a bit of avocado yogurt sauce and cheese. I do this 2-4 nights a week it allows me to splurge on my Ribeye and lobster on Saturday! Um um that lemon and pepper goes well with steamed green beans with a couple tsps of oleo I never liked green beans till a chef at my favorite eatery told me to try it omgoodness. Sent from my iPhone using Tapatalk