What’s on the menu!

Rugby Saint II · 01-28-2022, 12:30 PM

I'm with Boston on the burger for dinner. But I'm cooking mine at home. I love grilling but man, it's so cold....! Next time it will be rib eyes. Sorry about your cat Boston. Pets are people too. At least that's what my coffee cup says.

Boston Saint · 01-28-2022, 01:23 PM

Originally Posted by Rugby Saint II

I'm with Boston on the burger for dinner. But I'm cooking mine at home. I love grilling but man, it's so cold....! Next time it will be rib eyes. Sorry about your cat Boston. Pets are people too. At least that's what my coffee cup says.

So cold? What temps are you facing? We are predicting 8-12 inches of
snow starting in about 3 hours. Just chopped some wood and gassed up the snow blower in prep. Gonna head to the store for supplies (meat and beer) for the weekend. Thinking about making chili.

halloween 65 · 01-28-2022, 01:53 PM

Originally Posted by Boston Saint

So cold? What temps are you facing? We are predicting 8-12 inches of
snow starting in about 3 hours. Just chopped some wood and gassed up the snow blower in prep. Gonna head to the store for supplies (meat and beer) for the weekend. Thinking about making chili.

About time someone else got snow, this lake effect has me working to hard. Today it's below 0-3 degrees but sunny so I'm shoveling off the back deck and firing up the grill ( guess I love to torture myself) and cooking burgers.

Boston Saint · 01-28-2022, 02:01 PM

Originally Posted by halloween 65

About time someone else got snow, this lake effect has me working to hard. Today it's below 0-3 degrees but sunny so I'm shoveling off the back deck and firing up the grill ( guess I love to torture myself) and cooking burgers.

Ain’t it a beach when those super-cold, crisp days are bright and sunny with blue sky’s? It’s a weird feeling.

I mean burgers are good. Chicken wing was a freudian slip maybe.

Thirty3 · 02-10-2022, 11:12 AM

Originally Posted by halloween 65

About time someone else got snow, this lake effect has me working to hard. Today it's below 0-3 degrees but sunny so I'm shoveling off the back deck and firing up the grill ( guess I love to torture myself) and cooking burgers.

LOL. I did the same thing when we lived in New Hampshire. Those yankees thought I was crazy. But when you have a rib-eye, the only way to cook it is to grill it.

halloween 65 · 02-10-2022, 11:20 AM

Originally Posted by Thirty3

LOL. I did the same thing when we lived in New Hampshire. Those yankees thought I was crazy. But when you have a rib-eye, the only way to cook it is to grill it.

I couldn't agree more.

Rugby Saint II · 01-29-2022, 08:28 AM

Originally Posted by Boston Saint

So cold? What temps are you facing? We are predicting 8-12 inches of
snow starting in about 3 hours. Just chopped some wood and gassed up the snow blower in prep. Gonna head to the store for supplies (meat and beer) for the weekend. Thinking about making chili.

It's thirty degrees right now. To me that's cold and why I live in the South below I-10 which to me is the Mason Dixon line.

Stay warm everyone.

01-28-2022, 12:30 PM	#1
Rugby Saint II Bounty Money $$$ Join Date: Oct 2008 Location: 5800 Airline Dr. Metairie, LA. Posts: 24,151	Re: What’s on the menu! I'm with Boston on the burger for dinner. But I'm cooking mine at home. I love grilling but man, it's so cold....! Next time it will be rib eyes. Sorry about your cat Boston. Pets are people too. At least that's what my coffee cup says.

01-28-2022, 01:23 PM	#2
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Originally Posted by Rugby Saint II I'm with Boston on the burger for dinner. But I'm cooking mine at home. I love grilling but man, it's so cold....! Next time it will be rib eyes. Sorry about your cat Boston. Pets are people too. At least that's what my coffee cup says. So cold? What temps are you facing? We are predicting 8-12 inches of snow starting in about 3 hours. Just chopped some wood and gassed up the snow blower in prep. Gonna head to the store for supplies (meat and beer) for the weekend. Thinking about making chili.

01-28-2022, 01:53 PM	#3
halloween 65 5000 POSTS! + Join Date: Sep 2011 Location: Grand Haven, Michigan by way of a little Mississippi River town in Louisiana Posts: 5,893	Re: What’s on the menu! Originally Posted by Boston Saint So cold? What temps are you facing? We are predicting 8-12 inches of snow starting in about 3 hours. Just chopped some wood and gassed up the snow blower in prep. Gonna head to the store for supplies (meat and beer) for the weekend. Thinking about making chili. About time someone else got snow, this lake effect has me working to hard. Today it's below 0-3 degrees but sunny so I'm shoveling off the back deck and firing up the grill ( guess I love to torture myself) and cooking burgers.

01-28-2022, 02:01 PM	#4
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Originally Posted by halloween 65 About time someone else got snow, this lake effect has me working to hard. Today it's below 0-3 degrees but sunny so I'm shoveling off the back deck and firing up the grill ( guess I love to torture myself) and cooking burgers. Ain’t it a beach when those super-cold, crisp days are bright and sunny with blue sky’s? It’s a weird feeling. I mean burgers are good. Chicken wing was a freudian slip maybe.

02-10-2022, 11:12 AM	#5
Thirty3 1000 Posts + Join Date: May 2015 Posts: 1,255	Re: What’s on the menu! Originally Posted by halloween 65 About time someone else got snow, this lake effect has me working to hard. Today it's below 0-3 degrees but sunny so I'm shoveling off the back deck and firing up the grill ( guess I love to torture myself) and cooking burgers. LOL. I did the same thing when we lived in New Hampshire. Those yankees thought I was crazy. But when you have a rib-eye, the only way to cook it is to grill it.
Thirty3 1000 Posts + Join Date: May 2015 Posts: 1,255

02-10-2022, 11:20 AM	#6
halloween 65 5000 POSTS! + Join Date: Sep 2011 Location: Grand Haven, Michigan by way of a little Mississippi River town in Louisiana Posts: 5,893	Re: What’s on the menu! Originally Posted by Thirty3 LOL. I did the same thing when we lived in New Hampshire. Those yankees thought I was crazy. But when you have a rib-eye, the only way to cook it is to grill it. I couldn't agree more.

01-29-2022, 08:28 AM	#7
Rugby Saint II Bounty Money $$$ Join Date: Oct 2008 Location: 5800 Airline Dr. Metairie, LA. Posts: 24,151	Re: What’s on the menu! Originally Posted by Boston Saint So cold? What temps are you facing? We are predicting 8-12 inches of snow starting in about 3 hours. Just chopped some wood and gassed up the snow blower in prep. Gonna head to the store for supplies (meat and beer) for the weekend. Thinking about making chili. It's thirty degrees right now. To me that's cold and why I live in the South below I-10 which to me is the Mason Dixon line. Stay warm everyone.