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What’s on the menu!
this is a discussion within the Saints Community Forum; Originally Posted by Boston Saint Let us know how it turns out. It wasn't bad. Had a good flavor that was there but not overpowering. Didn't realize how much flank steak costs. But, I guess everything is expensive right now....
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02-28-2022, 05:15 PM
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#1 |
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1000 Posts +
Join Date: Oct 2012
Location: Gonzales, LA
Posts: 1,820
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Re: What’s on the menu!
Originally Posted by Boston Saint
It wasn't bad. Had a good flavor that was there but not overpowering. 
Didn't realize how much flank steak costs. But, I guess everything is expensive right now. |
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02-28-2022, 05:29 PM
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#2 |
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10000 POST CLUB
Join Date: Sep 2007
Location: Bossier City, LA
Posts: 26,881
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Re: What’s on the menu!
Originally Posted by stickman
How much did it run? I get flank quite often for tacos al carbon. Usually around $9 a pound. Kroger's meat counter. I guess it's been about a month since I got any, though.
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02-28-2022, 07:48 PM
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#3 |
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1000 Posts +
Join Date: Oct 2012
Location: Gonzales, LA
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Re: What’s on the menu!
Originally Posted by AsylumGuido
That's about what I paid. I guess that's right then. It's not something I usually get.
The recipe called for flank, flap, or skirt steak. Didn't even see the other two in the store. |
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03-04-2022, 12:13 PM
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Re: What’s on the menu!
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03-04-2022, 01:35 PM
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5000 POSTS! +
Join Date: Dec 2004
Location: South Of The Mason Dixon Line
Posts: 7,113
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Re: What’s on the menu!
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03-04-2022, 09:08 PM
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#6 |
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5000 POSTS! +
Join Date: Jul 2011
Posts: 9,075
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Re: What’s on the menu!
https://www.heritagebackyard.com/arg...free-shipping/
I got in a discussion with my cousin about grills a while back. We both kept trying to one up each other by sending links to different bad ass grills. I saw this bad boy and just had to have one. Then I saw the price tag. I have some welding experience so I decided to go ahead and make one. It turned out great and I’ve already done one pig on it. A buddy of mine trapped a bunch of wild hogs last night so he’s going to bring me a couple. I may try the Asado cross this time. Here are the crosses. I made a few of these but so far I’ve only done chicken and salmon. https://www.heritagebackyard.com/asa...-chapa-grills/ |
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"Where life had no value, death, sometimes, had its price. That is why the bounty killers appeared."
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03-05-2022, 05:33 PM
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#7 |
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Join Date: Dec 2004
Location: South Of The Mason Dixon Line
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Re: What’s on the menu!
Originally Posted by The Dude
Now those are some serious grills...
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03-06-2022, 07:32 PM
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#8 |
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5000 POSTS! +
Join Date: Nov 2020
Location: Massachusetts
Posts: 5,137
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Re: What’s on the menu!
Just had piece of Pecan Pie. Speaking of Pecan pie, a friend just texted me a pic of his kid and wife with...Drew Brees in Park city Utah. They went away for the weekend and bumped into him on the street.
The pie was really good. |
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03-12-2022, 07:13 PM
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#9 |
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5000 POSTS! +
Join Date: Jul 2011
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Re: What’s on the menu!
Originally Posted by Boston Saint
I like pecan pie. My wife prefers a good cream pie.
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03-12-2022, 07:23 PM
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#10 |
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5000 POSTS! +
Join Date: Nov 2020
Location: Massachusetts
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Re: What’s on the menu!
Originally Posted by The Dude
How are her sticky buns?
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