|
this is a discussion within the Saints Community Forum; Just finished dressing the Boudin King Cake fresh out of the oven. Stuffed with spicy boudin from Bergeron’s here in Bossier and Pepper Jack. Topped with hot pepper jelly glaze, bacon crumbles, and green onion sprinkles....
|
LinkBack | Thread Tools | Display Modes |
![]() |
#11 |
10000 POST CLUB
Join Date: Sep 2007
Location: Bossier City, LA
Posts: 26,622
|
Re: What’s on the menu!
Just finished dressing the Boudin King Cake fresh out of the oven. Stuffed with spicy boudin from Bergeron’s here in Bossier and Pepper Jack. Topped with hot pepper jelly glaze, bacon crumbles, and green onion sprinkles.
![]() |
![]() |
![]() |