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-   -   What’s on the menu! (https://blackandgold.com/saints/100291-what-s-menu.html)

AsylumGuido 05-09-2021 04:12 PM

Re: What’s on the menu!
 
Ground turkey stuffed zucchini boats with mushrooms, red bell, onion, garlic, Italian parsley, zucchini "meat", etc. in a garlic basil marinara sauce topped with mozzarella, Italian seasoned panko, and shaved parmesan baked and broiled. Served with an Italian rice I make with fresh spinach, garlic, and roasted sweet red peppers, and Balsamic vinegar.

Since it's Mother's Day you are welcome to slap me instead of my Mama!

The Dude 05-09-2021 11:30 PM

Re: What’s on the menu!
 
My brother did a prime rib so I did a small appetizer based on my shrimp and grits recipe. Peel some U-15 shrimp and made a stock with shells and heads. Strain the stock add white wine, Worcestershire, lemon, orange, bay leaves, fresh thyme (should be a gallon and a half or so at this point). Bring to rolling boil and reduce to 1 quart.
In a sauté pan sauté Poches Tasso, shrimp, garlic. Deglaze pan with white wine and add a tablespoon of the shrimp reduction. Finish with 1/2 cup heavy cream and reduce. Usually I serve it over grits as an appetizer but I got lazy and did it over toasted Brioche and French bread points.

Rugby Saint II 05-10-2021 10:57 AM

Re: What’s on the menu!
 
I can't wait for roasted Falcon and a side of Tampa tuna.

The Dude 05-10-2021 11:00 AM

Re: What’s on the menu!
 
Anyone want a turtle soup recipe holla!

AsylumGuido 05-10-2021 12:36 PM

Re: What’s on the menu!
 
Quote:

Originally Posted by The Dude (Post 920477)
Anyone want a turtle soup recipe holla!

Where do you find turtle meat? I can't find any around here. I have the Commander's Palace recipe but haven't been able to make it yet. I'd be interest in your recipe, for sure. We love turtle soup!

st thomas 05-10-2021 01:31 PM

Re: What’s on the menu!
 
How bout some fried sac-al-lait and catfish fresh out the water in beautiful Toledo bend https://uploads.tapatalk-cdn.com/202...8d6767db1d.jpg


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Boston Saint 05-10-2021 02:23 PM

Re: What’s on the menu!
 
Just got some test results back. I gotta find some cholesterol friendly recipes. Lemme know what anyone has please! Oysters look promising, but shrimp, Steak, sausage, and lobster are frowned on.

st thomas 05-10-2021 02:37 PM

Re: What’s on the menu!
 
Quote:

Originally Posted by Boston Saint (Post 920494)
Just got some test results back. I gotta find some cholesterol friendly recipes. Lemme know what anyone has please! Oysters look promising, but shrimp, Steak, sausage, and lobster are frowned on.


Dam Boston, I’m flashing fried foods and u have to eat more veggies and fruits. Here are a few, black beans okra, eggplant dressing with the (brown rice) get a second opinion, lol


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st thomas 05-10-2021 02:48 PM

Re: What’s on the menu!
 
Quote:

Originally Posted by st thomas (Post 920496)
Dam Boston, I’m flashing fried foods and u have to eat more veggies and fruits. Here are a few, black beans okra, eggplant dressing with the (brown rice) get a second opinion, lol


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Just punning , I’m on high cholesterol med to


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The Dude 05-10-2021 03:38 PM

Re: What’s on the menu!
 
Quote:

Originally Posted by st thomas (Post 920490)
How bout some fried sac-al-lait and catfish fresh out the water in beautiful Toledo bend https://uploads.tapatalk-cdn.com/202...8d6767db1d.jpg


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SCREW YOU!!!!!!
Man I’ve been itching to go there all my life. Almost went a couple months back. I take the boat out for an hour or two regularly and have been getting 10-15 bass every afternoon but they are tiny, I’m talking 8-10 inches tiny. I did catch three that were in the 3-4lb range but I’m ready for some monsters.
Gorgeous fish fry you have there.


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