Re: What’s on the menu!
 

Ground turkey stuffed zucchini boats with mushrooms, red bell, onion, garlic, Italian parsley, zucchini "meat", etc. in a garlic basil marinara sauce topped with mozzarella, Italian seasoned panko, and shaved parmesan baked and broiled. Served with an Italian rice I make with fresh spinach, garlic, and roasted sweet red peppers, and Balsamic vinegar.

Since it's Mother's Day you are welcome to slap me instead of my Mama!

Re: What’s on the menu!
 

My brother did a prime rib so I did a small appetizer based on my shrimp and grits recipe. Peel some U-15 shrimp and made a stock with shells and heads. Strain the stock add white wine, Worcestershire, lemon, orange, bay leaves, fresh thyme (should be a gallon and a half or so at this point). Bring to rolling boil and reduce to 1 quart.
In a sauté pan sauté Poches Tasso, shrimp, garlic. Deglaze pan with white wine and add a tablespoon of the shrimp reduction. Finish with 1/2 cup heavy cream and reduce. Usually I serve it over grits as an appetizer but I got lazy and did it over toasted Brioche and French bread points.

Re: What’s on the menu!
 

I can't wait for roasted Falcon and a side of Tampa tuna.

Re: What’s on the menu!
 

Anyone want a turtle soup recipe holla!

Re: What’s on the menu!
 

Where do you find turtle meat? I can't find any around here. I have the Commander's Palace recipe but haven't been able to make it yet. I'd be interest in your recipe, for sure. We love turtle soup!

Re: What’s on the menu!
 

How bout some fried sac-al-lait and catfish fresh out the water in beautiful Toledo bend https://uploads.tapatalk-cdn.com/202...8d6767db1d.jpg


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Re: What’s on the menu!
 

Just got some test results back. I gotta find some cholesterol friendly recipes. Lemme know what anyone has please! Oysters look promising, but shrimp, Steak, sausage, and lobster are frowned on.

Re: What’s on the menu!
 

Dam Boston, I’m flashing fried foods and u have to eat more veggies and fruits. Here are a few, black beans okra, eggplant dressing with the (brown rice) get a second opinion, lol


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Re: What’s on the menu!
 

Just punning , I’m on high cholesterol med to


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SCREW YOU!!!!!!
Man I’ve been itching to go there all my life. Almost went a couple months back. I take the boat out for an hour or two regularly and have been getting 10-15 bass every afternoon but they are tiny, I’m talking 8-10 inches tiny. I did catch three that were in the 3-4lb range but I’m ready for some monsters.
Gorgeous fish fry you have there.