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this is a discussion within the Saints Community Forum; Originally Posted by st thomas I don’t think I ever heard of it , I’ll ask the butcher at rouses. We usually buy a rack of ribeyes and have them cut in 1.5 inch I always found u can que ...
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#11 |
Site Donor 2018
Join Date: Dec 2009
Location: lafayette
Posts: 7,753
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Re: What’s on the menu!
Originally Posted by st thomas
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Oh and the tomahawk steak was my son n law idea he ate last Sent from my iPhone using Tapatalk |
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