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What’s on the menu!
this is a discussion within the Saints Community Forum; Just finished dressing the Boudin King Cake fresh out of the oven. Stuffed with spicy boudin from Bergeron’s here in Bossier and Pepper Jack. Topped with hot pepper jelly glaze, bacon crumbles, and green onion sprinkles....
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02-19-2022, 04:06 PM
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#1 |
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10000 POST CLUB
Join Date: Sep 2007
Location: Bossier City, LA
Posts: 26,622
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Re: What’s on the menu!
Just finished dressing the Boudin King Cake fresh out of the oven. Stuffed with spicy boudin from Bergeron’s here in Bossier and Pepper Jack. Topped with hot pepper jelly glaze, bacon crumbles, and green onion sprinkles.
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02-19-2022, 07:53 PM
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#2 |
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5000 POSTS! +
Join Date: Sep 2011
Location: Grand Haven, Michigan by way of a little Mississippi River town in Louisiana
Posts: 5,893
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Re: What’s on the menu!
Originally Posted by AsylumGuido
That beat my BLT!! Damn!!
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02-20-2022, 10:55 AM
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#3 |
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Bounty Money $$$
Join Date: Oct 2008
Location: 5800 Airline Dr. Metairie, LA.
Posts: 24,153
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Re: What’s on the menu!
I'm hoping for a bread sandwich if I can find some bread. Lol
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02-20-2022, 01:33 PM
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#4 |
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5000 POSTS! +
Join Date: Sep 2011
Location: Grand Haven, Michigan by way of a little Mississippi River town in Louisiana
Posts: 5,893
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Re: What’s on the menu!
Grilled bone in chicken thighs with squash, zuc, green beans and onion.
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02-21-2022, 09:49 AM
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#5 |
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Re: What’s on the menu!
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02-27-2022, 11:58 AM
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#6 |
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5000 POSTS! +
Join Date: Nov 2020
Location: Massachusetts
Posts: 5,137
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Re: What’s on the menu!
There is a place called Tam’s cuisine In Pacifica California. They make possibly the best eggrolls in the world in my opinion. My wife just came back from a weeklong stay in San Francisco and she brought me back $100 worth of their egg rolls on the plane. Needless to say I’m having eggrolls for dinner tonight...that’s what’s on the menu!
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02-27-2022, 12:20 PM
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#7 |
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5000 POSTS! +
Join Date: Sep 2011
Location: Grand Haven, Michigan by way of a little Mississippi River town in Louisiana
Posts: 5,893
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Re: What’s on the menu!
NY Strips with brats, salad and sweet tea.
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02-27-2022, 04:28 PM
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#8 |
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1000 Posts +
Join Date: Oct 2012
Location: Gonzales, LA
Posts: 1,800
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Re: What’s on the menu!
Trying a Carne Asada recipe. Got the flank steak marinating overnight and gonna get it on the grill tomorrow. Fingers crossed.
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02-27-2022, 04:58 PM
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#9 |
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10000 POST CLUB
Join Date: Sep 2007
Location: Bossier City, LA
Posts: 26,622
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Re: What’s on the menu!
Originally Posted by stickman
Sounds good! I've had a brisket soaking in a red wine marinade, with lots of spices, onions, and peppers slow cooking on the smoker for street tacos. Started it last night. It's falling apart and I've been sneaking strips all afternoon. Got black bean soup with tasso in a pot and just finished up a batch Mexican rice.
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02-27-2022, 06:53 PM
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#10 |
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5000 POSTS! +
Join Date: Nov 2020
Location: Massachusetts
Posts: 5,137
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Re: What’s on the menu!
Originally Posted by stickman
Let us know how it turns out.
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