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What’s on the menu!
this is a discussion within the Saints Community Forum; Ground chuck and Italian sausage meatloaf made with a sofritto of minced carrots, onions, celery, and garlic tonight cooked on the pellet smoker....
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07-19-2022, 04:22 PM
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Join Date: Sep 2007
Location: Bossier City, LA
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Re: What’s on the menu!
Ground chuck and Italian sausage meatloaf made with a sofritto of minced carrots, onions, celery, and garlic tonight cooked on the pellet smoker.
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