05-13-2021, 09:18 AM
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#11
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1000 Posts +
Join Date: Mar 2003
Location: Fairbanks, AK
Posts: 4,335
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Re: What’s on the menu!
Originally Posted by st thomas
Ice ,I’ve had sockeye from Sam’s club I’m sure it’s nothing like a fresh catch, I love it with teriyaki sauce with grilled onions and bell pepper got to Cajun that thing u know
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You all have a leg up regarding your knowledge of seasoning. In Alaska we're told at a young age that there are three seasonings for food: Salt, pepper, and salt.
I thought I was a grown man adding A1 steak sauce to my steaks when I was fourteen.
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