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this is a discussion within the Saints Community Forum; Originally Posted by st thomas Ice ,I’ve had sockeye from Sam’s club I’m sure it’s nothing like a fresh catch, I love it with teriyaki sauce with grilled onions and bell pepper got to Cajun that thing u know Sent ...
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#11 |
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Re: What’s on the menu!
Originally Posted by st thomas
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You all have a leg up regarding your knowledge of seasoning. In Alaska we're told at a young age that there are three seasonings for food: Salt, pepper, and salt. I thought I was a grown man adding A1 steak sauce to my steaks when I was fourteen. |
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