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-   -   What’s on the menu! (https://blackandgold.com/saints/100291-what-s-menu.html)

AsylumGuido 09-28-2023 08:42 AM
Re: What’s on the menu!
 
Anyone know of a good hole in the wall type seafood place in or around Kenner. Metairie will work, too. We'll be staying just off Williams up by the lake. We've been going to Harbour Seafood on Williams near I-10 recently, but wanted to try something different.

Any ideas?

Oysters are a must, as well as soft-shell crab. :D

iceshack149 09-28-2023 07:36 PM
Re: What’s on the menu!
 
Cheese steak tonight! I think I'll wash it down with an IPA from one of the local breweries.

Rugby Saint II 09-30-2023 12:05 PM
Re: What’s on the menu!
 
Pork ribs on the grill. Grilled corn and taters. Nothing fancy. Just tasty.

Boston Saint 10-05-2023 05:22 PM
Re: What’s on the menu!
 
1 Attachment(s)
Making Gumbo

AsylumGuido 10-05-2023 06:40 PM
Re: What’s on the menu!
 
Smoked chicken sour cream enchiladas here with Mexican rice and all the fixin's.

Been smoking a lot of chicken the past couple of weeks for some reason. :D

AsylumGuido 10-05-2023 06:40 PM
Re: What’s on the menu!
 
Quote:
Originally Posted by iceshack149 (Post 981512)
Cheese steak tonight! I think I'll wash it down with an IPA from one of the local breweries.
Love IPA's!

cmike 10-05-2023 08:09 PM
Re: What’s on the menu!
 
Quote:
Originally Posted by AsylumGuido (Post 982434)
Love IPA's!
I love me a good Voodoo Ranger. But I’m staying away from them for just a little bit.
Some of their brews(Fruit Juice Force) are sneaky strong.

AsylumGuido 10-07-2023 02:31 PM
Re: What’s on the menu!
 
Chicken and Andouille Gumbo with jalapeño hush puppies. https://uploads.tapatalk-cdn.com/202...0717d9c7c2.jpg
https://uploads.tapatalk-cdn.com/202...eb82bde610.jpg
https://uploads.tapatalk-cdn.com/202...20639482ee.jpg

Going to take the big pot.

https://uploads.tapatalk-cdn.com/202...6215974e5d.jpg

https://i.imgflip.com/6ryb81.jpg

AsylumGuido 10-10-2023 04:11 PM
Re: What’s on the menu!
 
LOL! Now this is good. :D

neugey 10-29-2023 12:05 PM
Re: What’s on the menu!
 
If you need a quick delicious filling lunch, I'll share with you my recipe. Hey I'm eating it right now!

Chicken Tortilla Stew for 1:
1 Can Campbell's Chunky Chicken Tortilla Soup
a large spoonful of jalapenos
1 cup cooked white rice
2 soft taco tortilla shells
1 large spoonful sour cream
1/4 cup of shredded mexican cheese

- Put the soup, jalapenos and rice into a large bowl and microwave for 2 minutes
- microwave the 2 tortilla shells for about 30 seconds
- tear up the tortilla shells and put them in the soup
- add sour cream and cheese to the soup


You're welcome!

AsylumGuido 11-11-2023 03:14 PM
Re: What’s on the menu!
 
This is too awesome.

Rugby Saint II 11-13-2023 02:30 PM
Re: What’s on the menu!
 
I just hosted the annual steak party for my friends who drive in from out of town to the Battleship rugby tournament. This year my twin brother and I served up close to 40 ribeyes. Last year it was NY strip. Next year, I want T-bones because they are easier to grill. Seasoned with Moore's marinade, McCormicks steak seasoning and drizzled with honey for a sweet flavor.
My neighbor brought baked beans in a cast iron stove that was killer. She also made a delicious potato salad. My favorite was the banana pudding that another neighbor made. MMMMM.......

SmashMouth 11-20-2023 05:24 PM
Re: What’s on the menu!
 

SmashMouth 11-20-2023 05:25 PM
Re: What’s on the menu!
 
Quote:
Originally Posted by Rugby Saint II (Post 985966)
I just hosted the annual steak party for my friends who drive in from out of town to the Battleship rugby tournament. This year my twin brother and I served up close to 40 ribeyes. Last year it was NY strip. Next year, I want T-bones because they are easier to grill. Seasoned with Moore's marinade, McCormicks steak seasoning and drizzled with honey for a sweet flavor.
My neighbor brought baked beans in a cast iron stove that was killer. She also made a delicious potato salad. My favorite was the banana pudding that another neighbor made. MMMMM.......
Next year's BnG host? :bng:

SmashMouth 11-20-2023 05:34 PM
Re: What’s on the menu!
 

Rugby Saint II 11-21-2023 04:42 PM
Re: What’s on the menu!
 
Quote:
Originally Posted by SmashMouth (Post 986218)
Next year's BnG host? :bng:
I would love to host the BnG get together! I'm on the eastern shore of Mobile though, and I don't think that I'm centrally located enough to make it work.

Rugby Saint II 11-24-2023 07:01 PM
Re: What’s on the menu!
 
I went to my first vegan Thanksgiving dinner. It was surprisingly good but not very filling. The gravy was by far the most authentic tasting. There was plenty of interesting talk around the dinner table about the faux turkey being tasty, but a little tough(cardboard,) and needing some work on the recipes in general. There was a large variety of foods on the table to choose from and I ate modestly putting gravy on everything.

No stores were open on Thanksgiving and I couldn't find turkey anywhere including restaurants. So, after several attempts, I went to Waffle House. They laughed when I said I'd left a vegan dinner and was starving! I was going to leave when one of the ladies suggested a good old fashioned American double cheeseburger with mushrooms and grilled onions, which I got to go. I also had several cheesecake slices waiting at home.

SmashMouth 12-01-2023 10:37 AM
Re: What’s on the menu!
 

iceshack149 12-01-2023 02:33 PM
Re: What’s on the menu!
 
Quote:
Originally Posted by Rugby Saint II (Post 986346)
I went to my first vegan Thanksgiving dinner. It was surprisingly good but not very filling. The gravy was by far the most authentic tasting. There was plenty of interesting talk around the dinner table about the faux turkey being tasty, but a little tough(cardboard,) and needing some work on the recipes in general. There was a large variety of foods on the table to choose from and I ate modestly putting gravy on everything.

No stores were open on Thanksgiving and I couldn't find turkey anywhere including restaurants. So, after several attempts, I went to Waffle House. They laughed when I said I'd left a vegan dinner and was starving! I was going to leave when one of the ladies suggested a good old fashioned American double cheeseburger with mushrooms and grilled onions, which I got to go. I also had several cheesecake slices waiting at home.
This is a terrific story. Such sadness and horror but the tragedy turned to victory.

Rugby Saint II 12-01-2023 03:11 PM
Re: What’s on the menu!
 
Quote:
Originally Posted by iceshack149 (Post 987101)
This is a terrific story. Such sadness and horror but the tragedy turned to victory.
I laughed out loud! Thanks. I needed a good laugh.

iceshack149 12-04-2023 11:38 AM
Re: What’s on the menu!
 
1 Attachment(s)
Well fellas. The Saints stink but there's always comfort in a good burger.
Attachment 14156

SmashMouth 12-21-2023 06:55 PM
Re: What’s on the menu!
 

Rugby Saint II 12-22-2023 03:23 PM
Re: What’s on the menu!
 
My buddy is deep frying a turkey for me this year. Mmmm......:p

Boston Saint 01-25-2024 06:06 PM
Re: What’s on the menu!
 
Making a gumbo for a small poker group this weekend. Cant use seafood because of dietary restrictions. Thought about using some bacon (Never done this before) while cooking the veggies. Anyone ever had experience adding bacon into their gumbo before?

AsylumGuido 01-25-2024 06:19 PM
Re: What’s on the menu!
 
Quote:
Originally Posted by Boston Saint (Post 991901)
Making a gumbo for a small poker group this weekend. Cant use seafood because of dietary restrictions. Thought about using some bacon (Never done this before) while cooking the veggies. Anyone ever had experience adding bacon into their gumbo before?
I use tasso a lot in my chicken and andouille gumbo. A smoked bacon is pretty similar. Fattier, for sure, so you might want to do a drain of the grease, before adding to the roux.

Boston Saint 01-25-2024 06:44 PM
Re: What’s on the menu!
 
Quote:
Originally Posted by AsylumGuido (Post 991904)
I use tasso a lot in my chicken and andouille gumbo. A smoked bacon is pretty similar. Fattier, for sure, so you might want to do a drain of the grease, before adding to the roux.
Do you add it early with onions and peppers?

AsylumGuido 01-26-2024 07:16 AM
Re: What’s on the menu!
 
Quote:
Originally Posted by Boston Saint (Post 991907)
Do you add it early with onions and peppers?
Yeah. The tasso. But you might precook the bacon a bit first and drain since it's a lot fattier than the tasso.

Cruize 01-26-2024 07:43 AM
Re: What’s on the menu!
 
Rib Eye with fries and sautéed mushrooms from Huck's Place in Columbus, MS. Delicious.


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